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Method for improving smoking quality of cigarettes by using cherry wine

A technology of smoking quality and cherry wine, which is applied in the fields of application, tobacco, and cigarette manufacturing, etc., to achieve the effect of increasing the fragrance, improving the fineness, and improving the smoking quality

Inactive Publication Date: 2014-12-10
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to use kirsch to improve the smoking quality of low-grade cigarettes has not yet been successfully reported in the prior art

Method used

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  • Method for improving smoking quality of cigarettes by using cherry wine
  • Method for improving smoking quality of cigarettes by using cherry wine
  • Method for improving smoking quality of cigarettes by using cherry wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Such as figure 1 As shown, pour 100mL cherry wine 1 into the container, place a storage table 2 at a place 3 to 5 cm above the liquid surface, and evenly distribute ventilation holes on the storage table 2, and place 1000 finished cigarettes 3 neatly on the storage table Put it in an airtight container and place it under natural conditions for 3 days.

Embodiment 2

[0013] Repeat Example 1, with the following differences: after the airtight container, place it under natural conditions for 7 days.

Embodiment 3

[0015] Repeat Example 1, with the following differences: after the airtight container, place it under natural conditions for 10 days.

[0016] See Table 1 for the evaluation results of the smoking quality of cigarettes in Examples 1-3 after cherry wine smoking treatment.

[0017] Table 1 Evaluation results of cigarette smoking quality after cherry wine smoking treatment

[0018]

[0019]

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PUM

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Abstract

The invention discloses a method for improving the smoking quality of cigarettes by using cherry wine. According to the method, a proper amount of the cherry wine is injected into the bottom of a container and the container is put into an object containing platform with small holes; and finished-product cigarettes are orderly arrayed on the object containing platform and are treated in a closed space under a natural condition for seven days. The treated cigarettes have increased faint scent and slightly have wine aroma; the smoke concentration is reduced and the green taste is reduced; the comfort of an oral cavity is good and the fineness and smoothness are improved and the comfort is increased; and the smoking quality of the cigarettes is improved.

Description

technical field [0001] The invention belongs to the technical field of cigarette production, and in particular relates to a method for improving the smoking quality of finished cigarettes by using cherry wine. Background technique [0002] At present, the smoking quality of cigarette products is uneven. Some low-end cigarette products use a high proportion of middle and lower tobacco leaves and cut stems, resulting in poor smoking quality, strong irritation, heavy miscellaneous gas, and coughing. Cherry extract is often used in cigarette filling, which has the functions of increasing cigarette aroma and promoting body fluid. Cherry wine is a kind of infused wine that soaks cherries in distilled wine. At the same time, it is compatible with the fruity sweetness of fruit wine and the strong distilled wine. The wine exudes a light cherry aroma. How to utilize kirsch to improve the smoking quality of low-grade cigarettes has not yet been successfully reported in the prior art. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24C5/60
Inventor 王家俊陈兴党立志凌军张天栋何靓
Owner CHINA TOBACCO YUNNAN IND
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