Heat-clearing spring roll with bitter gourd and green tea and preparation method thereof
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A technology of green tea and bitter gourd, which is applied in food preparation, baking, food ingredients as taste improvers, etc., to achieve the effect of enriching the taste
Inactive Publication Date: 2014-12-17
马鞍山市海滨水产品生态养殖专业合作社
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Problems solved by technology
Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers
Method used
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Embodiment 1
[0022] A bitter gourd green tea spring roll for clearing heat, made from the following raw materials in parts by weight (catties):
[0027] (1) Add 5 times of water to Chinese herbal medicines such as Ruozhu leaves, Gorgon leaves, and coriander, decoct for 25 minutes, and filter the residue to obtain the liquid medicine;
[0028] (2) Stir-fry th...
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Abstract
The invention discloses a heat-clearing spring roll with bitter gourds and green tea. The spring roll is prepared from following raw materials comprising, by weight, 30-42 parts of black wheat flour, 5-8 parts of bitter gourd powder, 4-8 parts of a nutritional additive, 4-5 parts of sword bean powder, 3-4 parts of carambola, 2-3 parts of passion fruits, 2-3 parts of crab shells, 3-4 parts of muskmelons, 4-7 parts of shredded coconut stuffing, 4-6 parts of purple rice, 2-3 parts of white fungus, 4-6 parts of sauce-processed soybean, 1-2 parts of tubers of canna edulis, 1-2 parts of green tea, 0.5-1 part of Yumeiren peony, 0.6-1 part of semen cuscutae, 0.5-0.8 parts of leaves of agastache rugosus, 1-2 parts of lecanthus peduncularis and 0.6-1 part of sauropus rostratus. Through the added raw materials, such as the carambola, the passion fruit and the like, the heat-clearing spring roll is rich in mouthfeel. In addition, the spring roll includes health-caring components, such as the tubers of the canna edulis, the green tea and the sauropus rostratus, so that the e spring roll has effects of reducing blood glucose and blood pressure, cooling blood and removing toxin, clearing heat and promoting urination, and has functions of reducing the blood glucose and the blood pressure, preventing and resisting cancer, beautifying face and nourishing skin when being often eaten.
Description
technical field [0001] The invention relates to a health-care and heat-clearing bitter gourd green tea spring roll, in particular to a heat-clearing bitter gourd green tea spring roll and a preparation method thereof. Background technique [0002] Spring rolls are generally served as breakfast, and the energy and nutrient intake caused by skipping breakfast is difficult to fully supplement from lunch and dinner. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a heat-clearing bitter gourd green tea spring roll and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [...
Claims
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Application Information
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