Heat-clearing spring roll with bitter gourd and green tea and preparation method thereof
A technology of green tea and bitter gourd, which is applied in food preparation, baking, food ingredients as taste improvers, etc., to achieve the effect of enriching the taste
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[0022] A bitter gourd green tea spring roll for clearing heat, made from the following raw materials in parts by weight (catties):
[0023] Black wheat flour 35, bitter melon powder 6, nutritional additives 8, sword bean powder 4, carambola 4, passion fruit 3, crab shell 2, melon 3, shredded coconut 7, purple rice 4, white fungus 3, soy bean in sauce 6, plantain taro tuber 2 , Green tea leaves 2, Yumeiren 1, Cuscuta 0.6, Huoxiang leaves 0.8, Leguancao 2, Longli leaves 1;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] Ruozhu leaves 1, Gorgon leaves 0.8, roses 1, ginger leaves 1.4, fennel 0.4, coriander juice 6, buckwheat 5, dried shiitake mushrooms 3, broom vegetables 2;
[0026] The preparation method is:
[0027] (1) Add 5 times of water to Chinese herbal medicines such as Ruozhu leaves, Gorgon leaves, and coriander, decoct for 25 minutes, and filter the residue to obtain the liquid medicine;
[0028] (2) Stir-fry th...
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