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Preparation process of astragalus root fried with honey

A honey-roasted astragalus root and process technology, which is applied to medical preparations containing active ingredients, plant raw materials, plant/algae/fungus/moss ingredients, etc. The effect of increasing the therapeutic effect

Inactive Publication Date: 2014-12-24
TONGREN FANJINGSHAN CHINESE HERBAL PIECES
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  • Abstract
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AI Technical Summary

Problems solved by technology

The traditional processing method can not make full use of the effective components of Astragalus

Method used

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Embodiment Construction

[0007] In order to make it easy to understand the technical means, creative features, work flow, and use methods of the present invention to achieve the purpose and effect, the present invention will be further described below in conjunction with examples.

[0008] The processing technology of honey-roasted Astragalus membranaceus, raw materials according to the weight ratio, comprises the following steps: (1) refining the honey until dark yellow, adding 15% boiled water to dilute, filtering out foam and impurities, and setting aside, taking clean astragalus membranaceus slices and putting them in a container, ( 2) Pour in the refined honey, 25 parts of honey for every 100 parts of Astragalus membranaceus, stir evenly, cover and simmer for 1-2 hours, then turn on the self-controlled temperature-controlled frying machine, preheat to 30°C, put in the medicinal materials, and stir-fry continuously When it is not sticky to hands, take it out, spread out and let cool.

[0009] Abov...

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Abstract

The invention discloses a preparation process of astragalus root fried with honey. Under the condition that raw materials are calculated in parts by weight, the process comprises the following steps: (1) refining honey until the honey is deep yellow, adding 15% of boiled water for diluting, taking a pure astragalus root and putting the pure astragalus root into a container; and (2) pouring 25 parts of the refined honey into every 100 parts of the astragalus root, uniformly stirring, covering the container to braise for 1-2 hours, then opening an automatically temperature-controlled medicine frying machine, preheating the machine to 30 DEG C, putting medicinal materials, constantly stir-frying until the medicinal materials are not adhered to the hand, taking out and spreading the obtained product, and placing the product until the product is cool. Medicinal components in the astragalus root prepared by using the method disclosed by the invention are decocted out more easily, thereby increasing the curative effect.

Description

technical field [0001] The invention specifically relates to a process for processing honey-roasted Astragalus membranaceus. Background technique [0002] Astragalus, also known as Astragalus, is a general term for plants and Chinese medicinal materials. The plant Astragalus is produced in Inner Mongolia, Shanxi, Gansu, Heilongjiang and other places, and is a national third-level protected plant. Astragalus membranaceus, a traditional Chinese medicinal material, is the root of Astragalus mongolica and Astragalus membranaceus, which have the functions of invigorating qi and strengthening the surface, diuresis and swelling, detoxifying and discharging pus, and promoting muscle growth. The medicinal use of Astragalus has a history of more than 2,000 years. It has the functions of enhancing the body's immune function, protecting the liver, diuresis, anti-aging, anti-stress, lowering blood pressure and a wide range of antibacterial effects. However, it must be forbidden to take...

Claims

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Application Information

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IPC IPC(8): A61K36/481A61K35/64A61K125/00
Inventor 雷芝贵周雄
Owner TONGREN FANJINGSHAN CHINESE HERBAL PIECES
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