Pattern type baked bread rolling pin

Abstract

The invention relates to a pattern type baked bread rolling pin. A silicon rubber sleeve is sleeved on a wood rolling pin, and patterns are arranged on the silicon rubber sleeve. Since baked breads have the patterns thereon, when the baked breads are turned over during making, heat can be well kept without leakage when passing through the concave-convex faces of the baked breads, the baked breads can be quickly prepared without black spots or scorched spots, and the flexibility and softness of the baked breads are effectively achieved. Therefore, the pattern type baked bread rolling pin is simple in structure and is very easy to practice and popularize, and the prepared baked breads have the advantages of good quality, high softness and flexibility and good taste.

Description

technical field [0001] The invention relates to a baked bun rolling pin, in particular to a patterned baked bun rolling pin, which belongs to the technical field of pasta tools. Background technique [0002] So far, the steamed bun rolling pin is mostly a structure of a cylinder made of wooden materials, which is a common tool for processing pasta products, pressing dough pieces or dough cakes in people's daily life and food production industry. When making steamed buns, people usually need to use other molds with fancy patterns to complete the processing. In this way, the current rolling pins for steamed buns do not have the function of making floral patterns, so it is easy to bring passive use to people. Contents of the invention [0003] The object of the present invention is to provide a patterned steamed bun rolling pin, which can effectively improve the existing problems of the current rolling pin, thereby bringing convenience to people. [0004] The technical solut...

AI Technical Summary

Problems solved by technology

[0002] So far, most of the steamed bun rolling pins are a kind of cylindrical structure made of wooden materials. When making steamed buns, people usually need to use other molds with fancy patterns to complete the processing. Therefore, the current rolling pins for steamed buns do not have the function of making patterned patterns, so it is easy to bring passive use to people.

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