Beauty maintaining flower and purple sweet potato mooncake

A purple potato, flower and grass technology, applied in baking, dough processing, function of food ingredients, etc., can solve the problems of single type, moon cakes have not yet appeared, etc., and achieve the effect of regulating immunity

Inactive Publication Date: 2015-01-21
董春年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of meringue mooncakes currently on the market are relatively s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1:

[0028] A purple sweet potato moon cake with nourishing flowers and herbs, which is characterized in that it is composed of the following raw materials: 300 grams of low-gluten flour, 300 grams of all-purpose flour, 150 grams of purple sweet potato, 100 grams of butter, 100 grams of milk, 30 grams of white sugar, and 100 grams of lard. 30 grams of brown sugar, 200 grams of rose petals, 50 grams of aloe vera, 30 grams of wolfberry, appropriate amount of water.

[0029] The preparation method is:

[0030] (1) Making pie crust

[0031] AWash 150 grams of purple sweet potato, peel it, steam it over medium heat in water, pound it with a stone hammer into a muddy shape for use;

[0032] B. Add 300 grams of all-purpose flour, 30 grams of white sugar, and 50 grams of butter to 100 grams of milk, an appropriate amount of water, and stir thoroughly, add the purple potato mash, mix well, make water oil skin according to the conventional method, and let it stand for 20 minutes. ...

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PUM

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Abstract

The invention discloses a making method of a beauty maintaining flower and purple sweet potato mooncake. The method is simple, the taste is good, and the nutritive value is high. The beauty maintaining flower and purple sweet potato mooncake is composed of 200 parts to 300 parts of cake flour, 200 parts to 300 parts of plain flour, 100 parts to 200 parts of purple sweet potatoes, 50 parts to 200 parts of butter, 50 parts to 100 parts of milk, 30 parts to 60 parts of sugar, 50 parts to 100 parts of lard oil, 20 parts to 30 parts of brown sugar, 100 parts to 200 parts of rose petals, 50 parts to 60 parts of asparagus, 20 parts to 30 parts of lycium chinense and an appropriate amount of water. The steps are simple, operation is convenient, and the made product is attractive in appearance, aromatic in smell and tasty.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a purple sweet potato mooncake with beauty-enhancing flowers and herbs. [0003] Background technique [0004] Eating mooncakes on Mid-Autumn Festival is a traditional custom in our country. Mooncakes are a symbol of auspiciousness and reunion. Traditional Cantonese-style moon cakes are too sweet and greasy, which cannot satisfy people's pursuit of taste and health. On the contrary, meringue moon cakes are increasingly popular because of their crispy and thin skin and sufficient fillings. But the meringue moon cake kind in the market is relatively single, and the product that moon cake is combined with health care function does not appear as yet. [0005] Contents of the invention [0006] In order to solve the above problems, the invention discloses a purple sweet potato mooncake with beauty-enhancing flowers and herbs. The inven...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/36A21D13/80A23L33/40A23V2002/00A23V2200/318A23V2200/30
Inventor 董春年
Owner 董春年
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