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Chopstick air drying sterilization box

A technology for disinfection boxes and chopsticks, which is applied in the direction of disinfection, drying, dryers, etc. It can solve the problems of poor sterilization and drying effects, slow drying speed of chopsticks, and inconvenient cleaning of dryers, etc., to achieve sterilization and disinfection The effect is good, the drying speed is accelerated, and the structure is simple

Inactive Publication Date: 2015-02-04
NINGBO LECAI PLASTICS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The usual chopsticks drying machines all use dryers. In the process of drying chopsticks, because the chopsticks are all close to each other, the sterilization and drying effect of this dryer is very bad. At the same time, this chopsticks dryer It consumes a lot of energy and is not suitable for home use. Another type of chopsticks dryer is just to place the chopsticks for drying or air drying. Although this kind of dryer consumes very little energy, the chopsticks dry quickly Slow, and at the same time, because there is water on the chopsticks, the water will drip and pollute the dryer, and the dryer itself is not easy to clean

Method used

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  • Chopstick air drying sterilization box
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  • Chopstick air drying sterilization box

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] When the chopsticks 6 need to be air-dried and sterilized, a batch of chopsticks 6 is first cleaned. After washing, all the chopsticks 6 are put into the box body 3. Along the side of the hemispherical groove 51 and the arc-shaped transition surface on the side wall of the hemispherical groove 51, the chopsticks 6 are vertically installed in the hemispherical groove 51, and the water on the chopsticks 6 will flow along the chopsticks 6. And flow into the water receiving tray 4 through the circular through hole 52, then cover the upper opening of the box body 3 with the movable cover 1, and make the fan 21 rotate through the control panel 23, the fan 21 blows out strong wind, and the wind enters through the rectangular air inlet 31 into the box body 3, and blow out from the air outlet hole I32 on the lower part of the box body 3 and the air outlet hole II41 on the water tray 4 to form convection, and air-dry and sterilize the chopsticks 6.

Embodiment 2

[0032] When the blower fan 21 rotated, the air was blown into the box body 3 by the fan 21 from the air intake vent hole 24 through the air intake vent hole 24 on the rear housing 22 of the rear portion, and the air intake vent hole was blown into the box body 3 at the same time. 24 will reduce the temperature of the motor of the blower fan 21.

Embodiment 3

[0034] When the separated plate 5 that has been cleaned will be installed in the water receiving tray 4 again, after the protrusion 54 on the edge of the separating plate 5 and the inner side wall of the water receiving tray 4 are arranged and installed, the box body 3 Inserted into the water tray 4, the edge of the opening at the lower end of the box body 3 is pressed against the upper end surface of the raised part 54 of the separation plate 5, and the inner side wall of the box body 3 is close to the raised portion cut in half at the upper end surface of the separation plate 5. Stand 53 notch sides.

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PUM

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Abstract

The invention relates to a chopstick air drying sterilization box. A water collecting disc is arranged on a lower end opening of the box body, the side surface of the upper part of the box body is provided with an air blowing mechanism communicated with the inside of the box body, the upper part of the air blowing mechanism is rotationally connected with one side of a movable cover, the movable cover is arranged in the upper end opening part of the box body, a separation plate is arranged in the water collecting disc, a plurality of hemispherical grooves in rectangular array arrangement are distributed all over the upper end surface of the separation plate, a round through hole is formed in the center of the bottom of each hemispherical groove, the cross section area of the top of each hemispherical groove is greater than the cross section area of the end part of one chopstick but smaller than the sum of the cross section area of the end parts of two chopsticks, projected tables are arranged in a region defined by circular arcs among any four adjacent hemispherical grooves forming the rectangular array, and the projected tables are respectively connected with the circular arc surfaces of the four hemispherical grooves through the four arc-shaped side surfaces. The chopstick air drying sterilization box has the characteristics that the structure is simple, the operation is convenient, the manufacturing cost is low, the air drying speed is high, the degerming and sterilization effects are good, and the like.

Description

technical field [0001] The invention relates to the field of chopsticks air-drying tool manufacturing, in particular to a chopsticks air-dried disinfection box. Background technique [0002] Usual chopsticks drying machines all use dryers. In the process of drying chopsticks, because the chopsticks are all close to each other, the sterilization and drying effect of this dryer is very bad. At the same time, this chopsticks dryer It consumes a lot of energy and is not suitable for home use. Another type of chopsticks dryer just places the chopsticks for easy drying or air drying. Although this dryer consumes very little energy, the drying speed of the chopsticks is very fast. Slow, at the same time, because there is water on the chopsticks, the water will drip and pollute the dryer, and the dryer itself is not easy to clean. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an air-dried disinfection box for chopstic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B21/00F26B25/08A61L2/00
Inventor 乐凯杰梁长江
Owner NINGBO LECAI PLASTICS IND
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