Chopstick air drying sterilization box
A technology for disinfection boxes and chopsticks, which is applied in the direction of disinfection, drying, dryers, etc. It can solve the problems of poor sterilization and drying effects, slow drying speed of chopsticks, and inconvenient cleaning of dryers, etc., to achieve sterilization and disinfection The effect is good, the drying speed is accelerated, and the structure is simple
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Embodiment 1
[0030] When the chopsticks 6 need to be air-dried and sterilized, a batch of chopsticks 6 is first cleaned. After washing, all the chopsticks 6 are put into the box body 3. Along the side of the hemispherical groove 51 and the arc-shaped transition surface on the side wall of the hemispherical groove 51, the chopsticks 6 are vertically installed in the hemispherical groove 51, and the water on the chopsticks 6 will flow along the chopsticks 6. And flow into the water receiving tray 4 through the circular through hole 52, then cover the upper opening of the box body 3 with the movable cover 1, and make the fan 21 rotate through the control panel 23, the fan 21 blows out strong wind, and the wind enters through the rectangular air inlet 31 into the box body 3, and blow out from the air outlet hole I32 on the lower part of the box body 3 and the air outlet hole II41 on the water tray 4 to form convection, and air-dry and sterilize the chopsticks 6.
Embodiment 2
[0032] When the blower fan 21 rotated, the air was blown into the box body 3 by the fan 21 from the air intake vent hole 24 through the air intake vent hole 24 on the rear housing 22 of the rear portion, and the air intake vent hole was blown into the box body 3 at the same time. 24 will reduce the temperature of the motor of the blower fan 21.
Embodiment 3
[0034] When the separated plate 5 that has been cleaned will be installed in the water receiving tray 4 again, after the protrusion 54 on the edge of the separating plate 5 and the inner side wall of the water receiving tray 4 are arranged and installed, the box body 3 Inserted into the water tray 4, the edge of the opening at the lower end of the box body 3 is pressed against the upper end surface of the raised part 54 of the separation plate 5, and the inner side wall of the box body 3 is close to the raised portion cut in half at the upper end surface of the separation plate 5. Stand 53 notch sides.
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