Citranguma alcohol effect-dispelling beverage

A hangover and beverage technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as complex formulas, achieve the effect of reducing the value of transaminase and the rate of drunkenness

Inactive Publication Date: 2015-07-15
朱新星 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In general, the existing Chinese herbal medicines have a more complex formula for anti-alcoholic beverages, more or less toxic

Method used

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  • Citranguma alcohol effect-dispelling beverage
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  • Citranguma alcohol effect-dispelling beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A high-dose honey trifoliate hangover drink made from the following raw materials: 80 grams of honey, 40 grams of Hovenia dulcis, 25 grams of sophora flavescens, 18 grams of galangal, and 40 grams of kudzu root. The preparation method is as follows: add Hovenia dulcis, flavescens, galangal and kudzu root into 200-400 grams of water, boil for 2 hours on high fire, filter, add honey to the filtrate, mix well, pack and sterilize.

Embodiment 2

[0022] A high-dose honey orange hangover drink, made of the following raw materials: 60 grams of honey, 60 grams of Hovenia dulcis, 18 grams of sophora flavescens, 24 grams of galangal, and 30 grams of kudzu root gram. The preparation method is as follows: add Hovenia dulcis, flavescens, galangal and kudzu root into 200-400 grams of water, boil for 1 hour on high fire, filter, add honey to the filtrate, mix well, pack and sterilize.

Embodiment 3

[0024] A high-dose honey orange hangover drink made from the following raw materials: 120 grams of honey, 30 grams of Hovenia dulcis, 36 grams of sophora flavescens, 12 grams of galangal, and 60 grams of kudzu root . The preparation method is as follows: add Hovenia dulcis, flavescens, galangal and kudzu root into 200-400 grams of water, cook on high fire for 3 hours, filter, add honey to the filtrate, mix well, pack and sterilize.

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PUM

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Abstract

The invention provides a citranguma alcohol effect-dispelling beverage. The citranguma alcohol effect-dispelling beverage is prepared from the following raw materials in parts by weight: 15-120 parts of honey, 10-60 parts of turnjujube, 5-36 parts of radix sophorae flavescentis, 3-24 parts of galangal and 10-60 parts of the root of kudzu vine. The preparation method comprises the following steps: mixing turnjujube, radix sophorae flavescentis, galangal and the root of kudzu vine according to a proportion, adding water, extracting for 1-3 hours at 90-100 DEG C, filtering, then adding honey, homogenizing, adding water for blending, filling and sterilizing so as to obtain the citranguma alcohol effect-dispelling beverage. The citranguma alcohol effect-dispelling beverage can reduce the drunkness rate and the liver transaminase value of experimental animals, and can protect livers of mice.

Description

technical field [0001] The invention relates to a functional drink, in particular to a hangover-relieving drink and a preparation method thereof. Background technique [0002] Drunkenness, also known as acute alcoholism, is a common and frequently-occurring disease that seriously affects the lives and health of the people. Alcoholism has two types: acute poisoning and chronic poisoning. Due to the influence of many factors, the harm of acute alcoholism is more obvious. Clinically, acute alcoholism is often divided into three phases: 1. Excitement phase (euphoria and mild behavior disorder phase): dizziness, fatigue, loss of self-control, flushed or pale face, unresponsiveness, poor accuracy, and self-discipline Poor strength, talkative or withdrawn, etc. 2. Ataxia period (obvious functional impairment period): the patient has uncoordinated movements, staggering gait, clumsy movements, incoherent speech, nystagmus, restlessness, diplopia, etc. 3. Coma period (deep sleep co...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 朱新星吴红娟
Owner 朱新星
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