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A kind of aloe drink and preparation method thereof

A production method, the technology of aloe vera, applied in the direction of processing tobacco, tobacco, application, etc., can solve the problem of single function, and achieve the effect of good drinking taste, reducing the harm of tar, and moderate strength

Inactive Publication Date: 2017-06-23
郭宏 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the function of aloe drinks on the market is single, and most of them are non-suckable drinks. Therefore, producing an aloe drink with a unique flavor has broad market prospects.

Method used

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  • A kind of aloe drink and preparation method thereof
  • A kind of aloe drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The invention relates to an aloe drink. The aloe drink is made of food-grade wrapping paper to make a brewed or combustible drink, and the aloe drink includes a stick and a filter.

[0052] The specific production steps are:

[0053] 1) Preparation of materials:

[0054] Use fresh aloe leaf stems, remove impurities and spoiled parts, wash them with water that meets the national drinking water standards, separate the cortical part from the fleshy part, and make the cortex part into 1 mm wide aloe silk, the fleshy part of aloe The aloe extract is obtained by grinding into pulp, removing fiber, ethanol precipitation, centrifugal filtration and freeze-drying, and storing it for future use;

[0055] 2) Pretreatment of material preparation:

[0056] The chopped aloe vera and licorice were mixed and soaked, soaked in a solvent with a concentration of 5% for 60 minutes, and the soaking temperature was 45°C, and the soaked aloe was taken out, and the aloe was washed and draine...

Embodiment 2

[0064] The invention relates to an aloe drink. The aloe drink is wrapped in food-grade packaging paper to make a drink that can be inhaled or brewed, and the aloe drink includes a stick and a filter.

[0065] The specific production steps are:

[0066] 1) Preparation of materials:

[0067] Use fresh aloe leaf stems, remove impurities and spoiled parts, wash them with water that meets the national drinking water standards, separate the cortex from the fleshy part, and make the cortical part into 3 mm wide aloe silk, the fleshy part of aloe The aloe extract is obtained by grinding into pulp, removing fiber, ethanol precipitation, centrifugal filtration and freeze-drying, and storing it for future use;

[0068] 2) Pretreatment of material preparation:

[0069] The cut aloe vera and licorice were mixed and soaked, soaked in a solvent with a concentration of 25% for 180 min, and the soaking temperature was 85°C, and the soaked aloe was taken out, and the aloe was washed and drain...

Embodiment 3

[0077] An aloe drink, processed from aloe leaves to make a drink that can be inhaled or brewed, and the aloe drink bar and filter tip, the aloe drink is added with licorice, loquat leaves, mint leaves, tea, and mangosteen , lotus leaf and Panax notoginseng leaves, the parts by weight of each component are: 15 parts of aloe leaves, 1 part of licorice, 1 part of loquat leaves, 0.5 parts of mint leaves, 3 parts of tea leaves, 2 parts of Luo Han Guo, 2 parts of lotus leaves and three parts 1 serving of seven leaves.

[0078] Its specific production steps are:

[0079] 1) Preparation of materials:

[0080] The leaves and stems of fresh aloe are used to remove impurities and spoiled parts, washed with clean water that meets the national drinking water standards, and the cortex and fleshy parts are separated, and the cortex is made into 1mm wide aloe silk, and the fleshy part of aloe is passed through Grind into pulp, remove fiber, alcohol precipitation, centrifugal filtration and ...

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Abstract

The invention discloses aloe beverage and a manufacture method thereof, and belongs to the technical field of food. Aloe leaves are taken as raw materials and are subjected to manufacture technology flows, such as strip making, coiling, packaging and the like to obtain the beverage which can be brewed or sucked after being burnt; the aloe beverage is convenient to carry, can be directly put into water to be brewed as traditional beverage and can be drunk as tea beverage; the aloe beverage has good drinking taste and has the functions of removing liver heat, preventing phlegm from forming and stopping coughing, harmonizing the stomach and relaxing the bowels since Chinese herbal medicines, such as liquorice, loquat leaves, mint leaves, Momordica grosvenori, lotus leaves, sanchi leaves are added. In addition, the aloe beverage can be directed sucked, the human body can be prevented from sucking harmful substances in a sucking process since the aloe beverage does not contain nicotine-type substances which are addictive to people, dependence on the nicotine by smokers can be gradually lowered, and harm on the human body by the beverage can be lightened. The aloe beverage and traditional Chinese medicinal materials are subjected to compatibility blending to guarantee the safety of the aloe beverage, improve the health care function of the aloe beverage and further improve the flavor of the aloe beverage.

Description

technical field [0001] The invention discloses an aloe drink and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Aloe (Aloe) is a perennial succulent herb of the Liliaceae Aloe family. It is a plant that integrates medicine, food, health care, beauty and ornamental. Aloe vera is native to southern Africa and has been known and utilized by the world for more than 4,000 years. Common medicinal aloe varieties include Aloe Curacao, Aloe Everbright, Aloe Hua, Aloe Yuanjiang, and Aloe Arborescens. Aloe vera is bitter in taste and cold in nature, and returns to the liver, stomach, and large intestine meridians; it has the effects of clearing liver heat and laxative. Traditional Chinese medicine uses it to treat constipation, dermatitis, ulcers, etc., and it is recorded in "Compendium of Materia Medica" by Li Shizhen, a medical scientist in the Ming Dynasty: aloe vera. For children with cough. Modern medical research has foun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/16
CPCA24B15/16A24B15/18
Inventor 郭宏张钰浩
Owner 郭宏
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