Wolfberry health care wine

A technology of health wine and medlar, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of strong toxic side effects and inability to take it for a long time

Inactive Publication Date: 2015-08-26
柳州仙鼎酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen yang, and replenish physical strength. People do have certain curative effects after taking them, but most of the ingredients of these health products contain chemical agents , although this chemical preparation can play the role of adjuvant therapy and enhance the efficacy of the drug, but after the human body absorbs it, various symptoms of discomfort will appear, so it cannot be taken for a long time, and the side effects are relatively strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] In terms of parts by weight, 10 parts of wolfberry fruit, 10 parts of chrysanthemum, 5 parts of tangerine peel, 4 parts of mulberry leaves and 2 parts of motherwort are added to 500 parts of white wine, soaked for 20 days, and filtered to obtain wolfberry health wine.

Embodiment 2

[0012] In terms of parts by weight, 12 parts of wolfberry, 11 parts of chrysanthemum, 6 parts of tangerine peel, 4 parts of mulberry leaves and 3 parts of motherwort were added to 450 parts of white wine, soaked for 25 days, and filtered to obtain the health wine of wolfberry.

Embodiment 3

[0014] In terms of parts by weight, 15 parts of wolfberry fruit, 12 parts of chrysanthemum, 8 parts of tangerine peel, 5 parts of mulberry leaves and 2.5 parts of motherwort were added to 600 parts of white wine, soaked for 30 days, and filtered to obtain wolfberry health wine.

[0015] Liquor can be commercially available, and the degree is preferably 35-42 degrees.

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PUM

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Abstract

The invention discloses wolfberry health care wine which comprises the following components in parts by weight: 10-15 parts of wolfberry, 10-12 parts of chrysanthemum, 5-8 parts of pericarpium citri reticulatae, 4-5 parts of folium mori and 2-3 parts of leonurus. The wolfberry health care wine is obtained by soaking the components with 400-600 parts of liquor for 20-40 days. The components are jointly used, so that effects of tonifying qi, promoting blood circulation, regulating a body constitution and building a body are achieved.

Description

technical field [0001] The invention relates to a Chinese wolfberry health wine. Background technique [0002] At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen yang, and replenish physical strength. People do have certain curative effects after taking them, but most of the ingredients of these health products contain chemical agents , although this chemical preparation can play the role of adjuvant therapy and enhance the efficacy of the drug, but after the human body absorbs it, various inappropriate symptoms will appear, and it cannot be taken for a long time, and its toxic and side effects are also relatively strong. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome existing defects and provide a wolfberry health-care wine. [0004] In order to solve the problems of the te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14
CPCC12G3/04A61K36/287A61K36/533A61K36/605A61K36/752A61K36/815A61K2300/00
Inventor 潘承民梁远雄
Owner 柳州仙鼎酒厂
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