Pea meal for improving eyesight and nourishing eyes and preparation method thereof
A technology of improving eyesight and pea flour, applied in food science and other directions, can solve problems such as side effects and harm, and achieve the effects of improving eyesight, protecting optic nerve, and promoting metabolism
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
specific Embodiment approach
[0014] DETAILED DESCRIPTION OF THE EMBODIMENTS: The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.
[0015] A pea powder for improving eyesight is prepared from the following raw materials in parts by weight: 80 parts of pea powder, 20 parts of carrot extract, 25 parts of cucumber extract, 10 parts of wolfberry, 5 parts of cassia, and 15 parts of chrysanthemum.
[0016] The specific preparation steps of the above-mentioned preparation method of pea flour for improving eyesight are as follows:
[0017] (1) Preparation of powder
[0018] Choose high-quality peas, medlar, cassia, chrysanthemum, wash and dry, respectively use a grinder to initially crush to 60-80 mesh, and then use an ultrafine crushing homogenizer to perform ultrafine crushing to crush to 150-200 mesh. Put the powder into a drying oven at 60-65°C for drying for 60-80 minutes, and the powder is rea...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com