Pea meal for improving eyesight and nourishing eyes and preparation method thereof

A technology of improving eyesight and pea flour, applied in food science and other directions, can solve problems such as side effects and harm, and achieve the effects of improving eyesight, protecting optic nerve, and promoting metabolism

Inactive Publication Date: 2017-05-10
徐州承启生物科技有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

There are many traditional Chinese medicines and western medicines for treating eye diseases on the market. Although

Method used

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specific Embodiment approach

[0014] DETAILED DESCRIPTION OF THE EMBODIMENTS: The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.

[0015] A pea powder for improving eyesight is prepared from the following raw materials in parts by weight: 80 parts of pea powder, 20 parts of carrot extract, 25 parts of cucumber extract, 10 parts of wolfberry, 5 parts of cassia, and 15 parts of chrysanthemum.

[0016] The specific preparation steps of the above-mentioned preparation method of pea flour for improving eyesight are as follows:

[0017] (1) Preparation of powder

[0018] Choose high-quality peas, medlar, cassia, chrysanthemum, wash and dry, respectively use a grinder to initially crush to 60-80 mesh, and then use an ultrafine crushing homogenizer to perform ultrafine crushing to crush to 150-200 mesh. Put the powder into a drying oven at 60-65°C for drying for 60-80 minutes, and the powder is rea...

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Abstract

The invention discloses pea meal for improving eyesight and nourishing eyes and a preparation method thereof. The pea meal for improving the eyesight and nourishing the eyes is prepared from pea meal, carrot extract, cucumber extract, fructus lycii, semen cassia, and flos chrysanthemi. The pea meal for improving the eyesight and the nourishing eyes is prepared by performing primary crushing and superfine crushing on peas, the fructus lycii, the semen cassia and the flos chrysanthemi to prepare superfine powder; soaking carrots and cucumbers with water, and cooking; extracting with ethyl alcohol; adding the pea meal and mixing uniformly; heating to prepare a fluid extract; drying the fluid extract and crushing the dried fluid extract into superfine powder; mixing the superfine powder uniformly. The raw material components in the pea meal disclosed by the invention supplement one another, and have good effects on improving the eyesight and nourishing the eyes; meanwhile, the pea meal can also nourish the kidney and strengthen the essence, moisten lung to arrest cough, maintain beauty and keep young, does not contain any additive, and does not have any side effect on a human body.

Description

Technical field [0001] The invention relates to a pea powder for improving eyesight and a preparation method thereof, and belongs to the field of health food processing. Background technique [0002] With the continuous development of society and economy, people's lives have become more colorful, and the programs on TV and the Internet are dizzying, causing people to ignore eye hygiene. Eye problems also follow. Different from eye diseases, Eye swelling, pain, redness and tears caused by unhealthy use of the eyes are just a manifestation of eye fatigue, not a symbol of eye disease. There are many traditional Chinese and Western medicines on the market for the treatment of eye diseases. Although they can treat the above-mentioned eye problems, they can also cause some side effects and harm. For the above reasons, it is necessary to invent an eye-catching food to meet the needs of the public. Summary of the invention [0003] In order to solve the above-mentioned problems, the pre...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 白志辉
Owner 徐州承启生物科技有限公司
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