Method for producing sweet potato tea leaves

A production method and technology of sweet potato leaves, applied in the field of sweet potato tea production, can solve the problems of lack of processing methods for fully utilizing sweet potato leaves, inability to utilize sweet potato leaves, and single health care function, so as to improve the body's disease resistance, protect eyesight, promote Metabolic Effects

Inactive Publication Date: 2018-12-25
赵国玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current applications are used as raw materials for feed. Occasionally, the tender leaves at the top of the seedling stems are used for cooking. The sweet potato leaves cannot be well utilized, and there is a lack of processing methods for fully utilizing the sweet potato leaves.
Existing tea leaves mainly adopt tea tree leaves, and the health care function is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Step (1), raw material picking: adopt the fresh sweet potato leaves picked in the morning dew after June of the Gregorian calendar, free of pesticides, fertilizers, pollution, green and environmental protection.

[0017] Step (2), sorting and cleaning: manually sort and remove old and rotten leaves from the newly picked sweet potato leaves, and clean and drain the sweet potato leaves.

[0018] Step (3), cutting: manually cut the cleaned sweet potato leaves into strips of 1 cm in size.

[0019] Step (4), deenzyming: put the strips of sweet potato leaves treated in step (3) into a dryer, and perform degreening for 5-6 minutes at a temperature of 150-180°C, so that the sweet potato leaves reach a semi-dry state .

[0020] Step (5), prefabrication of traditional Chinese medicine: take 30 parts by weight of perilla, 30 parts of tangerine peel, 20 parts of mint, and 10 parts of capillary wormwood into the decocting pot, then add 5000 parts of normal temperature water to deco...

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PUM

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Abstract

The invention discloses a method for producing sweet potato tea leaves, and relates to the field of agricultural tea. The method includes particular steps of raw material picking, sorting and cleaning, shearing, enzyme deactivation, traditional Chinese medicine pre-manufacturing, traditional Chinese medicine soaking, drying and finished product packaging. The method has the advantages that the sweet potato tea leaves prepared by the aid of the method have excellent healthcare functions; sweet potato leaf resources can be sufficiently utilized, and accordingly the method is favorable for socialsustainable development.

Description

technical field [0001] The invention relates to the field of agricultural tea, in particular to a method for producing sweet potato tea. Background technique [0002] Sweet potato leaves are the leaves on the stems during the growth of sweet potatoes, which can improve immunity, protect eyesight, delay aging, and detoxify. Most of the current applications are used as feed raw materials, and occasionally the tender leaves at the top of the seedling stems are used for cooking. The sweet potato leaves cannot be well utilized, and there is a lack of processing methods for fully utilizing the sweet potato leaves. Existing tealeaves mainly adopt tea tree leaf as main, and health care function is single. Contents of the invention [0003] The objective of the invention is to solve above-mentioned deficiency, a kind of sweet potato tea production method is provided. [0004] A kind of sweet potato tea production method provided by the invention, its concrete steps are as follows...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/752A61P37/04A61P39/06A61P3/10A61P7/10A61P7/04A61P9/10A61P35/00A61P27/02A61P15/14
CPCA23F3/34A61K36/282A61K36/39A61K36/534A61K36/535A61K36/752A61K2236/331A61K2300/00
Inventor 赵国玉
Owner 赵国玉
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