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Health-care jelly powder for children and preparation method thereof

A jelly powder, children's technology, applied in the function of food ingredients, food science, application and other directions, can solve the problems of children's healthy growth, not much help, no nutrition, etc.

Inactive Publication Date: 2017-11-21
NINGBO SHOWCO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various flavors of jelly are popular in the market, such as orange, lime and strawberry, etc. Although the taste is good, they basically have no nutrition and are of little help to the healthy growth of children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: a kind of children's health jelly powder of the present invention is made up of the following components by weight:

[0014] Nut powder 5%, carrot powder 5%, seaweed powder or seaweed flakes 5%, carrageenan 20%, konjac flour 20%, sodium citrate 3%, citric acid 2%, potassium chloride 5% for white sugar and 35% for white sugar.

[0015] A kind of preparation method of children's health jelly powder of the present invention, realize through following steps:

[0016] Mix nut powder, carrot powder, seaweed powder, carrageenan, konjac powder, sodium citrate, citric acid, potassium chloride and sugar according to the above weight percentages, mix evenly, pass through a 60-mesh sieve, and sterilize and pack to obtain jelly powder ; or mix and stir nut powder, carrot powder, carrageenan, konjac powder, sodium citrate, citric acid, potassium chloride and white sugar according to the above weight percentage, pass through a 60-mesh sieve and mix and stir with seaweed...

Embodiment 2

[0017] Embodiment 2: a kind of children's health jelly powder of the present invention is made up of the following components by weight:

[0018] Nut powder is 3%, carrot powder is 8%, seaweed powder or seaweed flakes is 5%, carrageenan is 13%, konjac flour is 28%, sodium citrate is 4%, citric acid is 3%, potassium chloride 5%, white sugar 30%, pigment 0.5%, essence 0.5%.

[0019] A kind of preparation method of children's health jelly powder of the present invention, realize through following steps:

[0020] Mix nut powder, carrot powder, seaweed powder, carrageenan, konjac powder, sodium citrate, citric acid, potassium chloride, sugar, pigment and essence according to the above weight percentages, mix and stir evenly, pass through a 60-mesh sieve and carry out sterilized packaging. Prepare jelly powder; or mix nut powder, carrot powder, carrageenan, konjac powder, sodium citrate, citric acid, potassium chloride, white sugar, pigment and flavor according to the above weight ...

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PUM

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Abstract

The invention discloses health-care jelly powder for children. The health-care jelly powder for children is characterized by being mainly prepared from the following components: nut powder, carrot powder, seaweed powder or seaweed micro-slices, carrageenan, konjaku flour, sodium citrate, citric acid, potassium chloride and white sugar. In the health-care jelly powder for children, fatty acids contained in the nut powder are generally unsaturated fatty acids which are very helpful to the intelligence development of children, and the nut powder is rich in vitamin D which has the most important physiological function of promoting calcium absorption and utilization of children; the carrot powder has the effects of benefiting the liver and improving eyesight, benefiting the diaphragm and relaxing the intestines, promoting metabolism, enhancing immunity and the like, and the vitamin A in the carrot powder is capable of improving the eyesight of children, preventing night blindness, promoting skeleton growth, enabling teeth to be solid and promoting children to grow; and the seaweed powder or seaweed micro-slices is or are rich in choline, calcium and iron which are capable of enhancing memory, promoting skeleton growth, promoting tooth growth and enabling the teeth to be healthy, and polysaccharides contained in the seaweed powder or seaweed micro-slices have functions of obviously enhancing cell immunity and humoral immunity and are capable of promoting lymphocyte transformation and improving body immunity.

Description

technical field [0001] The invention relates to a formula of jelly powder and a manufacturing method thereof, in particular to a child health jelly powder and a manufacturing method thereof. Background technique [0002] Jelly powder is a material for making jelly. About 80% of children usually like to eat jelly, and nearly 80% of the parents of children often buy jelly, and their monthly spending on jelly exceeds several hundred yuan. Various flavors of jelly are popular in the market, such as orange, lime and strawberry, etc. Although the taste is good, they basically have no nutrition and do not help children's healthy growth. Therefore, it is necessary to improve it. Contents of the invention [0003] The object of the present invention is to provide a kind of children's health jelly powder and its preparation method aiming at the deficiencies in the above-mentioned prior art. [0004] In order to achieve the above object, the technical solution adopted in the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00A23L25/00A23L19/00A23L17/60
CPCA23L17/60A23L17/70A23L19/09A23L21/12A23L25/30A23L33/00A23V2002/00A23V2200/30
Inventor 钱德康
Owner NINGBO SHOWCO FOOD
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