Organic sweet potato biscuit and preparation method thereof

A sweet potato and biscuit technology, applied in baking, dough processing, baked food, etc., can solve problems such as indigestion, lack of protein and lipid, hiccups, etc.

Inactive Publication Date: 2015-08-05
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of sweet potatoes is the lack of protein and lipids. If you can’t eat sweet potatoes scientifically, it will be difficu...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046]An organic sweet potato biscuit, the ingredients and parts by weight of the sweet potato biscuit include: 35 parts of sweet potato, 0.2 part of sweet potato protein, 4 parts of sweet potato leaf, 8 parts of carrot, 7 parts of pumpkin, 8 parts of strawberry, 2 parts of shrimp, 2 parts of tuna, 7 parts of eggs, 0.2 parts of salt, 0.2 parts of lactose, 45 parts of low-gluten flour, 2 parts of olive oil, and 0.2 parts of yeast powder.

[0047] A preparation method of organic sweet potato biscuits, comprising the following steps:

[0048] ① Select fresh sweet potato biscuit ingredients without rot, no scars, no mildew spots, and prepare ingredients according to parts by weight, wherein the sweet potato leaves are fresh and tender leaf tips;

[0049] ②Wash sweet potatoes, strawberries, shrimps, tuna, and eggs for later use; wash carrots and pumpkins, peel and cut them into small pieces of 1cm*1cm*2cm for later use; wash and shred sweet potato leaves for later use;

[0050] ③S...

Embodiment 2

[0066] An organic sweet potato biscuit, the ingredients and parts by weight of the sweet potato biscuit include: 30 parts of sweet potato, 0.1 part of sweet potato protein, 3 parts of sweet potato leaf, 5 parts of carrot, 5 parts of pumpkin, 5 parts of strawberry, 1 part of shrimp, 1 part of tuna, 5 parts of eggs, 0.1 part of salt, 0.3 part of lactose, 40 parts of low-gluten flour, 1 part of olive oil, 0.1 part of yeast powder.

[0067] A preparation method of organic sweet potato biscuits, comprising the following steps:

[0068] ① Select fresh sweet potato biscuit ingredients without rot, no scars, no mildew spots, and prepare ingredients according to parts by weight, wherein the sweet potato leaves are fresh and tender leaf tips;

[0069] ②Wash sweet potatoes, strawberries, shrimps, tuna, and eggs for later use; wash carrots and pumpkins, peel and cut them into small pieces of 1cm*1cm*2cm for later use; wash and shred sweet potato leaves for later use;

[0070] ③Steam swee...

Embodiment 3

[0086] An organic sweet potato biscuit, the ingredients and parts by weight of the sweet potato biscuit include: 40 parts of sweet potato, 0.3 part of sweet potato protein, 5 parts of sweet potato leaf, 10 parts of carrot, 10 parts of pumpkin, 10 parts of strawberry, 3 parts of shrimp, 3 parts of tuna, 10 parts of eggs, 0.3 parts of salt, 0.3 parts of lactose, 50 parts of low-gluten flour, 3 parts of olive oil, and 0.3 parts of yeast powder.

[0087] A preparation method of organic sweet potato biscuits, comprising the following steps:

[0088] ① Select fresh sweet potato biscuit ingredients without rot, no scars, no mildew spots, and prepare ingredients according to parts by weight, wherein the sweet potato leaves are fresh and tender leaf tips;

[0089] ②Wash sweet potatoes, strawberries, shrimps, tuna, and eggs for later use; wash carrots and pumpkins, peel and cut them into small pieces of 1cm*1cm*2cm for later use; wash and shred sweet potato leaves for later use;

[009...

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PUM

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Abstract

The invention discloses an organic sweet potato biscuit and a preparation method thereof. The organic sweet potato biscuit comprises the components as follows: sweet potatoes, sweet potato protein, sweet potato leaves, carrots, pumpkins, strawberries, shrimps, tunas, eggs, salt, lactose, low-gluten flour, olive oil and yeast powder. The preparation method includes the steps of preparation, washing, stewing and packaging. The sweet potato biscuit is excellent inn taste, well reserves the nutrient content of foods, and the nutrient content after processing is more conductive to digestive absorption, and hard to digest and cause discomfortableness, such as abdominal distension, heartburn, hiccup, acid regurgitation and exhausting. The organic sweet potato biscuit provided by the invention is not added with any additive and comprehensive in nutrition, promotes digestive absorption, and also can enhance immunity, promote intelligence development and strengthen bone and tendon. The organic sweet potato biscuit is good nutrient dietary supplement for children and as well as adults and the aged.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an organic sweet potato biscuit and a preparation method thereof. Background technique [0002] Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements and linoleic acid, etc., and have high nutritional value. Experts call it the most nutritionally balanced health food. Sweet potatoes can prevent and treat malnutrition, and can nourish the middle and replenish qi, and are beneficial to diseases such as spleen and stomach deficiency in the middle burner and malnutrition in children. The dietary fiber of sweet potatoes after steaming can effectively stimulate the peristalsis of the intestinal tract and promote defecation. Sweet potatoes contain mirenoside, which can be used to treat habitual constipation. Sweet potatoes contain a lot of mucus protein, which can prevent the ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 夏征梅
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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