Integrated convenient embedded-type steam pot

Abstract

The invention discloses an integrated convenient embedded-type steam pot. The improved integrated convenient embedded-type steam pot comprises a steam component and a pot body arranged above the steam component. The steam component comprises a shell and a support sleeve arranged above the shell. The shell is internally divided into a main inner cavity and an auxiliary inner cavity by a first separation plate and a second separation plate. A steam generator connected with the pot body is arranged in the main inner cavity. The pot body is connected with the steam generator through a steam connection component. Steam is directly guided into the pot body to heat and cook food. The steam pot belongs to indirect-heating pots. Steam heating is uniform. The integrated convenient embedded-type steam pot has the advantages that nutrition unitization rate is high, original taste and flavor are kept, people do not get endogenous fire after eating the food cooked by the pot, fuel fume smell is avoided and the steam pot is clean, sanitary, healthy, environment-friendly, safe and practical. The integrated convenient embedded-type steam pot is mainly applied to cooking of steam pot food.

Description

technical field [0001] The invention relates to a steam hot pot, in particular to an integrated and convenient embedded steam hot pot. Background technique [0002] Hot pot is currently the most popular cooking method in the market. Due to the rich ingredients of hot pot, the taste can be changed according to different people's preferences. Cooking while eating has a strong sense of participation. It can be done alone or with multiple people. All ingredients are prepared in advance. It only needs to be cleaned and prepared, whether it is at home or in a restaurant outside, it can be easily realized, and even a picnic can be used as a hot pot; and the healthier cooking method is "steaming", thus creating steam hot pot Equipment, because of the use of high-temperature steam, the ingredients are heated evenly, and the nutrient retention rate is relatively high. If the hot pot and steam can be combined at the same time, and the advantages of both are combined, ...

AI Technical Summary

Problems solved by technology

[0002] Hot pot is currently the most popular cooking method in the market. Due to the rich ingredients of hot pot, the taste can be changed according to different people's preferences. Cooking while eating has a strong sense of participation. It can be done alone or with multiple people. All ingredients are prepared in advance. It only needs to be cleaned and prepared, whether it is at home or in a restaurant outside, it can be easily realized, and even a picnic can be used as a hot pot; and the healthier cooking method is "steaming", thus creating steam hot pot Equipment, because of the use of high-temperature steam, the ingredients are heated evenly, and the nutrient retention rate is relatively high. If the hot pot and steam can be combined at the same time, and the advantages of both are combined, it can satisfy the diversity of ingredients and tastes. At the same time, there is a safety risk of gas leakage in the traditional way of using gas as fuel for heating, and there is also a risk of electromagnetic radiation in the induction cooker. Both of these hot pots are direct heating hot pots. Afterwards, it is easy to get angry, it is easy to produce purine substances, it has a smell of oily smoke, and it also poses a safety hazard

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