Cooked food bucket moving device

Abstract

The invention relates to an auxiliary component for cooked meat processing, in particular to a cooked food bucket moving device. The cooked food bucket moving device comprises hooks on the two sides, and is characterized in that the top ends of the hooks are connected with hanging rings, the hanging rings are welded to the two ends of a cross rod, a supporting rod is welded to the middle of the cross rod, and the supporting rod penetrates into a sleeve; a support is welded to the bottom end of the middle of the sleeve, the tail end of the support is welded to the middle of a rotary shaft, and rolling wheels are arranged at the two ends of the rotary shaft. The cooked food bucket moving device has the advantages that a cooked food bucket obtained after red cooking is moved through the device, time and labor are saved, waste caused by spilling is avoided, and scalding is avoided; the structure is simple, operation is convenient, and great convenience is provided for cooked food processors.

Description

(1) Technical field [0001] The invention relates to an auxiliary component for processing cooked meat, in particular to a moving device for a cooked food bucket. (2) Background technology [0002] Cooked food is a dish made from processed or blanched raw materials through prepared marinade, red oil cold salad, smoked roasting, deep-frying, etc. Generally, it can be divided into three categories: stewed vegetables, cold dishes, and spicy fried dishes; cooked food is relatively common all over the country, mostly stewed vegetables and cold dishes, which are easy to operate and delicious in taste and are accepted by the public. Cooked food releases the energy of food, greatly enhances people's ability to absorb food, makes humans stronger, absorbs more energy and nutrients, and promotes human evolution. [0003] In the process of processing cooked food, it is generally firstly stewed with various ingredients, that is, the meat products and various condiments are put into a met...

AI Technical Summary

Problems solved by technology

[0003] In the process of processing cooked food, it is generally firstly stewed with various ingredients, that is, the meat products and various condiments are put into a metal bucket for steaming. The next process; however, at present, people use their hands to directly lift the cooked food barrel, which is not only time-consuming and laborious, but also easily spills the cooked cooked food, causing waste and even causing burns to the operator

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