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A kind of tea tree flower health wine and preparation method thereof

A technology of tea tree flower and health wine, which is applied in the field of health food, can solve the problems of high hygienic production requirements, difficulty in large-scale production and operation, and high technical difficulty, and achieve the effect of good taste, poor taste and high content

Inactive Publication Date: 2018-06-19
GUIZHOU TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When people's health care awareness is increasing day by day, and some medicines become edible health care products, the new term of health care wine just begins to appear. There are many health care wines with Chinese herbal medicines, but there are few tea tree flowers as raw materials, and the main problem of production and processing methods is : It is mostly limited to laboratory or workshop production, and the production hygiene conditions are high, and the technology is difficult. At present, it is difficult to realize industrialized large-scale production and operation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: Tea tree flower health wine, its components are 1 part of tea tree flower and 90 parts of base wine according to the mass ratio; the raw material flower is the processed tea tree flower semi-finished product, and the base wine is 40% pure sorghum brewed white wine.

[0020] The preparation method of health wine is:

[0021] 1) Flower harvesting: pick tea tree flowers in full bloom, neat and fresh in shape, without buds, stems, leaves and other impurities;

[0022] 2) Cooling: Place the harvested flowers evenly on the balcony. The cooling time is 2 hours, and the cooler flowers will be obtained by holding the petals.

[0023] 3) Finishing: Use a tea-making steaming machine to finish the obtained cold flower blanks. The curing time is 3 minutes. The heating temperature of the cold flower blanks during the curing process is controlled to 80°C, and the cold flower blanks are cooled for 0.5 hours after finishing. The green flower blanks are semi-finished products of tea t...

Embodiment 2

[0027] Example 2: Tea tree flower health wine containing wolfberry, its components are 3 parts tea tree flower, 250 parts base wine, and 1.5 parts wolfberry according to weight; the raw material tea tree flower is a processed tea tree flower semi-finished product, and the base wine is 50 parts. 100% pure sorghum is used to make liquor.

[0028] The preparation method of health wine is:

[0029] 1) Flower harvesting: tea tree flowers in full bloom, neat and fresh in shape, without buds, stems, leaves and other impurities;

[0030] 2) Cooling: Place the harvested flowers evenly on the balcony. The cooling time is 4 hours, and the cool flower will be obtained by holding the petals.

[0031] 3) Finishing: Use a tea-making steaming machine to finish the obtained cold blooms, and the curing time is 4 minutes. The heating temperature of the cold blooms during the curing process is controlled to 90°C, and the cold blooms are cooled for 0.8 hours after the curing. The green flower blanks are ...

Embodiment 3

[0035] Example 3: Tea tree flower health wine containing honey or white granulated sugar seasoning accessories, its components according to the mass ratio are 5 parts of tea tree flowers, 500 parts of base wine, 2.5 parts of honey or 0.5 parts of white sugar; raw tea tree flowers are selected for processing The semi-finished products of the pasta tea tree flowers, the base wine is 60 degrees pure sorghum brewed liquor.

[0036] The preparation method of health wine is:

[0037] 1) Flower harvesting: tea tree flowers in full bloom, neat and fresh in shape, without buds, stems, leaves and other impurities;

[0038] 2) Cooling: Place the harvested flowers evenly on the balcony. The cooling time is 6 hours, and the cool flower will be obtained by holding the petals.

[0039] 3) Finishing: Use a tea-making steaming machine to finish the obtained cold flower blanks. The curing time is 5 minutes. The heating temperature of the cold flower blanks during the curing process is controlled to 100...

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PUM

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Abstract

The invention discloses a tea tree flower health wine, which is characterized in that the mass fraction of each raw material in the product is: 1-5 parts of tea tree flower, 90-500 parts of base wine, the raw material tea tree flower is a processed tea tree flower semi-finished product, The base wine is made from pure sorghum brewed liquor with a degree of 40-60 degrees. Due to the addition of wolfberry, honey, and white sugar to make it taste better, the addition of semi-finished tea tree flowers makes tea polyphenols, tea polysaccharides and other substances dissolved in the brewing process. It not only has the inherent advantages of traditional Chinese herbal health wine, but also has the medicinal properties of tea. The functional value of health care, long-term drinking in moderation, has detoxification, lipid-lowering, hypoglycemic, anti-cancer, nourishing, and beauty-enhancing effects on the human body. It is loved by everyone and has a good market prospect. The research and development of tea tree flower health wine can provide a good way for the development and utilization of tea resources such as tea tree flowers and tea seeds.

Description

Technical field [0001] The invention relates to health wine, in particular to a tea tree flower health wine and a preparation method thereof, and belongs to the technical field of health food. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medicinal liquor curing diseases and fitness in Chinese medical works of the past dynasties. Today, with the advancement of science and technology, on the basis of traditional techniques, it has become fashionable to use modern methods such as extraction and bioengineering to extract the effective ingredients from Chinese herbal medicines into high-content functional medicinal liquor. When people’s awareness of health care is increasing and some drugs become edible health products, the new term health wine begins to appear. There are many Chinese herbal health wines, but few use tea tree flowers as raw materials, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/06
Inventor 喻云春周玉锋
Owner GUIZHOU TEA RES INST