Kyllinga monocephala rottb lung-dispersing and cough-relieving tea and preparation method thereof

Abstract

The invention relates to kyllinga monocephala rottb lung-dispersing and cough-relieving tea and a preparation method thereof. The tea is prepared from the following raw materials in parts by weight: 180-200 parts of tea leaves, 15-20 parts of kyllinga monocephala rottb, 10-15 parts of prepared pinellia rhizome, 10-15 parts of ludisia discolor, 5-8 parts of rhododendron parvifolium, 5-8 parts of lily, 3-5 parts of licorice root, 3-5 parts of asparagus fern, 3-5 parts of katsumade galangal seed, 1-3 parts of cortex mori radicis, 1-3 parts of ajuga decumbens thunb, 1-3 parts of honey and 1-3 parts of white granulated sugar. The preparation method comprises the following main steps: 1, preparing materials; 2, preparing a traditional Chinese medicinal material concentrate; and 3, preparing tea. The kyllinga monocephala rottb lung-dispersing and cough-relieving tea is prepared by integrating effective ingredients of kyllinga monocephala rottb, prepared pinellia rhizome, ludisia discolor, rhododendron parvifolium, lily, licorice root, asparagus fern, katsumade galangal seed, cortex mori radicis and ajuga decumbens thunb into tea leaves, and has the effects of ventilating lung, relieving cough, clearing heat, moistening lung and eliminating phlegm when being taken for a long time.

Description

technical field [0001] The invention relates to a health-care tea, in particular to Yijianqiu Xuanfei cough-relieving tea and a preparation method thereof. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. [0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. The tea polyphenols contained in tea h...

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines for promoting the lung and relieving cough in the market, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Yijianqiu Xuanfei cough tea with effects of relieving cough, clearing heat and moistening lung, resolving phlegm and relieving cough and preparation method thereof

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