Carp congee for relieving postpartum latex obstruction of women

A carp and milk technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of poor treatment effect, influence on milk quality, and large side effects, so as to improve milk barrier and improve health. Status, effect of short course of treatment

Inactive Publication Date: 2015-11-25
于华华
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current treatments for women's postpartum milk barrier are to take some western medicines, which often affect the quality of milk, and the cost is high, the treatment effect is not good, and the side effects are large.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Carp congee for relieving postpartum latex obstruction of women

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Example 1 Carp porridge for improving women's postpartum milk barrier is prepared from the main raw materials in the following weight ratio (150g per part): 3.0 parts of carp, 0.5 parts of kudzu root, 0.4 part of chickweed, 0.1 part of stalactites, 0.8 parts of loofah, 0.5 parts of August Melon, 0.3 parts of Shanzigu, 0.2 parts of Liu Jinu, 0.3 parts of Hang Shao, and 0.4 parts of Shanjiazhu.

[0048] The preparation method of the carp porridge for improving the postpartum milk barrier of women is as follows:

[0049] (1) Crush the stalactites and put them into a gauze bag and tie them tightly. Put them into a casserole together with the washed kudzu root, Shanzi mushroom, Liu Jinu, Hangshao and Shanjiazhu, add water, the amount of water added is equal to the 6 kinds of medicines added 7 times the total weight, first boil it on high heat until boiling, then turn to low heat and cook for 1 hour, and filter out the liquid medicine;

[0050] (2) Wash chickweed, loofah a...

Embodiment 2

[0054] Example 2 Carp porridge for improving women's postpartum milk barrier is prepared from the main raw materials in the following weight ratio (150g per part): 4.0 parts of carp, 1.0 part of kudzu root, 0.6 part of chickweed, 0.3 part of stalactites, 1.5 parts of loofah, 0.8 parts of August Melon, 0.5 parts of Shanzigu, 0.5 parts of Liu Jinu, 0.6 parts of Hang Shao, and 0.8 parts of Shanjiazhu.

[0055] The preparation method of the carp porridge for improving the postpartum milk barrier of women is as follows:

[0056] (1) Crush the stalactites and put them into a gauze bag and tie them tightly. Put them into a casserole together with the washed kudzu root, Shanzi mushroom, Liu Jinu, Hangshao and Shanjiazhu, add water, the amount of water added is equal to the 6 kinds of medicines added 12 times the total weight, first cook on high heat until boiling, then turn to low heat and cook for 2 hours, and filter out the liquid medicine;

[0057] (2) Wash chickweed, loofah and...

Embodiment 3

[0062] Example 3 Carp porridge for improving women's postpartum milk barrier is prepared by taking the following main raw materials in the weight ratio (150g per part): 3.3 parts of carp, 0.7 part of kudzu root, 0.45 part of chickweed, 0.15 part of stalactite, 1.0 part of loofah, 0.6 parts of August Melon, 0.35 parts of Shanzigu, 0.32 parts of Liu Jinu, 0.4 parts of Hang Shao, and 0.5 parts of Shanjiazhu.

[0063] The preparation method of the carp porridge for improving the postpartum milk barrier of women is as follows:

[0064] (1) Crush the stalactites and put them into a gauze bag and tie them tightly. Put them into a casserole together with the washed kudzu root, Shanzi mushroom, Liu Jinu, Hangshao and Shanjiazhu, add water, the amount of water added is equal to the 6 kinds of medicines added 8.2 times the total weight, first boil it with high heat until boiling, then turn to low heat and cook for 1.4 hours, and filter out the liquid medicine;

[0065] (2) Wash chickw...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses carp porridge capable of improving lactation obstruction of women after delivery and a production method of the carp porridge. The carp porridge is prepared from the following main crude drugs in parts by weight: 3.0-4.0 parts of carp, 0.5-1.0 part of kudzuvine roots, 0.4-0.6 part of herba stellariae mediae, 0.1-0.3 part of stalactitum, 0.8-1.5 parts of towel gourds, 0.5-0.8 part of fructus podophylli emodi, 0.3-0.5 part of cremastra variabilis nakai, 0.2-0.5 part of herba artemisiae anomalae, 0.3-0.6 part of radix paeoniae alba and 0.4-0.8 part of squama manitis. By virtue of the carp porridge, the lactation of breasts can be promoted and manual lactation promoting is omitted so that bad influences on infants are not caused; the lactation obstruction after delivery can be effectively relieved; and the carp porridge has the advantages of short treatment course, rapid effect, remarkable curative effect and reasonable price, and does not generate any side effect.

Description

[0001] Divisional application, original application number 2014107001679, application date 2014.11.28, titled improving carp porridge and preparation method for postpartum women's milk barrier. technical field [0002] The invention relates to the field of traditional Chinese medicine, in particular to carp porridge for improving postpartum milk obstruction of women and a preparation method thereof. Background technique [0003] No milk, also known as no flow of milk, no milk veins. A common postpartum disease with no or scarce milk as the main symptom. Also known as "lacking milk". Within one week after delivery, due to blood loss during childbirth and depletion of qi and blood, it is a normal physiological phenomenon to have a temporary lack of milk. When the body's qi and blood recover, the milk will quickly fill and secrete. The incidence of postpartum hypogalactia accounts for 22.2% of puerpera. Especially in recent years, the rate of cesarean section has increased, a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/326A23L1/30A23L7/10
CPCA23L7/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 于华华
Owner 于华华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap