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Preparation method of fired egg

A burning and fresh technology, applied in the field of food, can solve the problem of not easy to peel, and achieve the effect of delicious, nutritious and delicious taste.

Inactive Publication Date: 2015-12-23
谭兴贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the disadvantages of cracked eggshells, sticky firewood ash at the cracks, and difficult peeling of the burnt eggs prepared in the prior art, and provides a eggshell that does not crack during the preparation process, and the egg core does not stick to ash after preparation. Delicious, healthy and hygienic preparation method of roasted eggs

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] The present invention will be further elaborated below.

[0017] A kind of preparation method of fried egg, it comprises the following steps:

[0018] Put the heating source into the container and stack it together. In order to make the heating source clean and hygienic, the preferred solution in this embodiment is to use cleaned stone sand and preheat the stone sand through fire. Cleaning the stone sand can ensure During the heating process, no harmful substance will enter the egg, which is hygienic and clean compared to the use of firewood ash as the heating source in the prior art;

[0019] Fresh cereal eggs (preferably, fresh cereal eggs are eggs, in order to ensure the freshness of raw materials, the eggs are selected from the eggs produced by grain-fed running mountain hens) are put into the container and heated by a heating source, in order to ensure that the fresh cereal eggs are heated It will not burst during the process. The preferred solution in this embodi...

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PUM

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Abstract

The invention discloses a preparation method of a fired egg. The preparation method comprises steps as follows: heating sources are put into a container and stacked together; a fresh cereal egg is put into the container and heated, the fresh cereal egg is turned over while the heating sources are added every ten minutes, and the fired egg is obtained after the fresh cereal egg is heated for half an hour. The preparation method of the fired egg has the benefits as follows: fragrance wafts out when a piece of the egg shell of the prepared fired egg is stripped off, egg white and egg yolk are broken and eaten, the smell more fragrant than preserved meat is produced, the taste is fine and smooth, and the fired egg tastes delicious and fresh when matched with ingredients such as soya-bean oil, chopped green onions and the like in an eating process.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing roasted eggs. Background technique [0002] Egg is a favorite food of people, which is rich in nutrition, unique in taste, suitable for both women and children, and is a general high-protein food. [0003] The preparation method of fired eggs in the prior art is to pile up firewood charcoal with sparks together, and then put fresh eggs immediately, because the temperature difference is too large, resulting in uneven heating, the fresh eggs are suddenly subjected to high-temperature heat transfer, rapidly expand and crack, and the firewood When the charcoal encounters air, it will turn into firewood ash. At this time, it will enter the egg from the cracked position, making the cracked egg easy to be stained with dust. Because the firewood ash contains potassium, fresh eggs cannot be eaten directly, making fresh eggs look unclean. It is not hygienic, and at the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32
Inventor 谭兴贵
Owner 谭兴贵
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