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Cooking equipment

A technology for cooking equipment and cooktops, which is applied in the direction of multi-unit cooking utensils, etc., which can solve the problems of limited kitchen space and occupied kitchen space, and achieve the effects of reducing manpower consumption, optimizing thermal efficiency and energy consumption, and preventing food from mixing or smelling.

Inactive Publication Date: 2015-12-23
BEIJING RONGCHENG JINGWEI INVESTMENT CONSULTING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the kitchen space of catering enterprises is generally very limited, and the deployment of multiple cooking equipment will occupy a large amount of kitchen space

Method used

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  • Cooking equipment
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Embodiment Construction

[0023] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be described in further detail below in conjunction with specific embodiments and with reference to the accompanying drawings.

[0024] Figure 1 to Figure 6 is a schematic illustration of various exemplary versions of a cooking device according to the invention.

[0025] The present invention provides a cooking device 100, which is an enveloping cooking device that surrounds an operator 500 in the middle. The cooking device 100 may include: at least one cooktop 150 , each cooktop 150 is equipped with at least one cooking water tank 106 , and each cooking water tank 106 is separated from other cooking water tanks 106 .

[0026] In the present invention, "surrounding" does not mean that the operator is surrounded by the cooking device at 360 degrees, but means that the operator is surrounded to some extent because the operating side of the cooking d...

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PUM

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Abstract

The invention discloses cooking equipment which is encircling type cooking equipment encircling an operator in the middle. The cooking equipment comprises at least one cooking bench, each cooking bench is provided with at least one cooking water channel, and each cooking water channel is separated from the other cooking water channels. According to the cooking equipment, equipment placing area which is as large as possible is provided in limited space through the encircling type structure, and a larger contact surface between the operator and the cooking equipment is provided for the operator, and therefore the operator can operate the cooking benches and the cooking water channels in various directions. In other words, a good balance can be achieved by the encircling type cooking equipment on the aspects of the occupied area, the workload of the operator, the number of the cooking water channels and the like.

Description

technical field [0001] The invention belongs to the field of cooking equipment, and in particular relates to a cooking equipment. Background technique [0002] The cooking equipment currently used in the catering industry, especially the equipment for cooking dumplings, noodles, glutinous rice balls, wontons, etc., generally uses a pot / sink to heat the food. However, such a cooking device including only a single pot / sink may cause confusion or cross-flavors between foods when faced with different demands from multiple customers. In order to solve this problem, a plurality of such cooking devices can be utilized to process food. However, the kitchen space of catering enterprises is generally very limited, and the deployment of multiple cooking equipment will occupy a large amount of kitchen space. Contents of the invention [0003] The object of the present invention is to provide a cooking device that can cook food in multiple independent cooking tanks at the same time t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/12
Inventor 杨轶
Owner BEIJING RONGCHENG JINGWEI INVESTMENT CONSULTING CO LTD
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