Flos carthami tea and preparation method thereof

A technology of safflower tea and safflower, which is applied in the direction of tea substitutes, etc., can solve the problems that people cannot provide nutrients and the ingredients of scented tea are single, and achieve the effect of ensuring human health and increasing sweetness

Inactive Publication Date: 2016-01-06
GUANGXI BAIRUNYUAN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern people have high work pressure, busy work, irregular diet, and the body is prone to lack of vitamins, amino acids and trace elements. However, the existing scented tea has a single component and cannot provide people with enough of these nutrients.

Method used

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  • Flos carthami tea and preparation method thereof
  • Flos carthami tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] The present invention will be further described below in conjunction with specific examples, but the protection scope and application scope of the present invention will not be limited.

[0029] 1. In this experiment, 6 examples were used to prepare safflower tea, and the specific parameters are shown in Table 1

[0030] Table 1 embodiment preparation parameter table

[0031]

[0032]

[0033] Steps:

[0034] S1: Wash the safflower, corn silk, loquat leaves, ginger, lemon, and sugarcane in the above parts by weight, add 415-1480kg of water to decoct 2-3 times, each time for 1-2 hours, and combine the decocted liquid to prepare Obtain solution I;

[0035] S2: adding 4.83-32 kg of water to dissolve the pearl powder, multivitamins, trace elements and compound amino acids in the above parts by weight, and stir to prepare solution II;

[0036] S3: uniformly mix the solution I prepared in step S1 and the solution II prepared in step S2, concentrate, dry, pulverize, a...

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Abstract

The present invention discloses a flos carthami tea and a preparation method thereof. The flos carthami tea includes the following raw materials in parts by weight: 35-85 parts of flos carthami, 10-25 parts of corn silk, 10-20 parts of eriobotrya japonica leaves, 1-5 parts of pearl powder, 8-15 parts of fresh ginger, 5-10 parts of lemons, 15-30 parts of sugar canes, 0.5-1.0 part of multivitamin, 0.01-0.1 part of trace element, and 0.1-0.3 part of compound amino acid. The flos carthami tea is prepared by cleaning, boiling, dissolving, stirring, concentrating, drying, granulating and other steps. The flos carthami tea can satisfy human body daily needed vitamins, trace elements and amino acids, ensure human body health, and reduce incidence of vitamin, trace element, amino acid deficiency diseases, and has efficacies of beautifying features and keeping young, clearing heat and toxins, promoting salivation and strengthening spleen, and clearing liver and benefiting gallbladder.

Description

technical field [0001] The invention relates to a tea, in particular to a safflower tea and a preparation method thereof. Background technique [0002] Drinking tea is a traditional habit of Chinese people. Scented tea is a combination of tea flavor and flower fragrance. Tea attracts flower fragrance, flower enhances tea flavor, brewing product inhales, flower fragrance is overwhelming, sweet and fragrant. Scented tea not only still has the effect of tea, but also flower fragrance. Good pharmacological effects, benefit human health. Medical research has proved that drinking scented tea for a long time has the effects of removing freckles, moisturizing dryness, improving eyesight, detoxifying, beautifying, and regulating endocrine. [0003] Modern people are under high work pressure, busy with work, irregular diet, and the body is prone to lack of vitamins, amino acids and trace elements. However, the existing scented tea has a single component and cannot provide people with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 叶志香
Owner GUANGXI BAIRUNYUAN AGRI
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