Butterflybush flower tea and preparation method thereof
The technology of Mimeng flower tea and Mimeng flower is applied in the field of Mimeng flower tea and its preparation, which can solve the problems of single composition of flower tea and the inability of people to provide nutrients, and achieve the effects of increasing sweetness and ensuring human health.
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[0029] The present invention will be further described below in conjunction with specific examples, but the protection scope and application scope of the present invention will not be limited.
[0030] 1. In this experiment, 6 examples were used to prepare dense Mongolian scented tea, and the specific parameters are shown in Table 1
[0031] Table 1 embodiment preparation parameter list
[0032]
[0033]
[0034] Steps:
[0035] S1: Wash the Budhimonica japonica, corn silk, wormwood, ginger, loquat leaves, lemon, and sugar cane in the above parts by weight, add 455-1624 kg of water to decoct 2-3 times, each time for 1-2 hours, and decoct them together Eject liquid, make solution I;
[0036] S2: adding 4.83-32 kg of water to dissolve the pearl powder, multivitamins, trace elements and compound amino acids in the above parts by weight, and stir to prepare solution II;
[0037] S3: uniformly mix the solution I prepared in step S1 and the solution II prepared in step S2, ...
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