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Rose tea and preparation method thereof

A technology of rose tea and roses, which is applied in the direction of tea substitutes, etc., can solve the problems of single ingredients of scented tea and the inability to provide nutrients for people, and achieve the effect of increasing sweetness and ensuring human health

Inactive Publication Date: 2016-01-06
GUANGXI BAIRUNYUAN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern people have high work pressure, busy work, irregular diet, and the body is prone to lack of vitamins, amino acids and trace elements. However, the existing scented tea has a single component and cannot provide people with enough of these nutrients.

Method used

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  • Rose tea and preparation method thereof
  • Rose tea and preparation method thereof

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Experimental program
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Embodiment Construction

[0029] The present invention will be further described below in conjunction with specific examples, but the protection scope and application scope of the present invention will not be limited.

[0030] 1. In this experiment, 6 examples were used to prepare rose tea, and the specific parameters are shown in Table 1

[0031] Table 1 embodiment preparation parameter list

[0032]

[0033]

[0034] Steps:

[0035] S1: Wash the roses, corn silk, loquat leaves, ginger, mint, lemon, and sugar cane in the above parts by weight, add 440-1584 kg of water to decoct 2-3 times, each time for 1-2 hours, and combine the decocted liquid , making solution I;

[0036] S2: adding 4.83-32 kg of water to dissolve the pearl powder, multivitamins, trace elements and compound amino acids in the above parts by weight, and stir to prepare solution II;

[0037] S3: uniformly mix the solution I prepared in step S1 and the solution II prepared in step S2, concentrate, dry, pulverize, add a filler...

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Abstract

The invention discloses a rose tea and a preparation method thereof. The rose tea comprises the following raw materials in parts by weight: 30-80 parts of roses, 10-25 parts of corn stigma, 10-20 parts of loquat leaves, 1-5 parts of pearl powder, 8-15 parts of fresh ginger, 10-18 parts of mint, 5-10 parts of lemons, 15-30 parts of sugarcane, 0.5-1.0 part of composite vitamins, 0.01-0.1 part of trace elements and 0.1-0.3 part of composite amino acid. The rose tea is made through the following steps of cleaning, decocting, dissolving, stirring, concentrating, drying, pelletizing and the like. The rose tea disclosed by the invention can meet the requirements of human bodies for the vitamins, the trace elements and the amino acid every day, the health of the human bodies can be guaranteed, the occurrence of diseases caused by the insufficiency of the vitamins, the trace elements and the amino acid is reduced, and the rose tea has the efficacies of maintaining beauty, keeping young, clearing heat, removing toxicity, promoting salivation, invigorating the spleen, removing heat from the liver and promoting the function of gallbladder.

Description

technical field [0001] The invention relates to a tea, in particular to a rose tea and a preparation method thereof. Background technique [0002] Drinking tea is a traditional habit of Chinese people. Scented tea is a combination of tea flavor and flower fragrance. Tea attracts flower fragrance, flower enhances tea flavor, brewing product inhales, flower fragrance is overwhelming, sweet and fragrant. Scented tea not only still has the effect of tea, but also flower fragrance. Good pharmacological effects, benefit human health. Medical research has proved that drinking scented tea for a long time has the effects of removing freckles, moisturizing dryness, improving eyesight, detoxifying, beautifying, and regulating endocrine. [0003] Modern people are under high work pressure, busy with work, irregular diet, and the body is prone to lack of vitamins, amino acids and trace elements. However, the existing scented tea has a single component and cannot provide people with enou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 叶志香
Owner GUANGXI BAIRUNYUAN AGRI
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