Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Barbecuing fork with automatic food heating function

A technology for barbecue forks and ingredients, applied in the field of barbecue forks, can solve problems such as food pollution, fire, safety accidents, etc., and achieve the effects of reducing environmental pollution, food hygiene and safety, and improving hygiene.

Inactive Publication Date: 2016-03-09
宗迎雪
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When the weather is cold, many people like to barbecue together. During the barbecue process, more coal needs to be burned, which causes environmental pollution and easily pollutes the grilled food. Therefore, it is not conducive to environmental protection. If you do not pay attention, it is easy to cause Safety accidents, causing fires and other problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Barbecuing fork with automatic food heating function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0010] see figure 1 , a barbecue fork that heats ingredients by itself, including a fork rod 1 and several fork heads 2 at the front end of the fork rod 1, and the top of each fork head 2 is formed by two inner and outer layers, wherein the inner layer 3 A heating wire 4 is wound on it, and a cylindrical outer layer 5 made of a metal with strong thermal conductivity is sleeved on the inner layer 3 wound with the heating wire 4, and food can be inserted on the outer layer 5.

[0011] A heating circuit is arranged inside the fork rod 1, one end of the circuit is connected with the heating wire 4 on each fork head 2, and the circuit is also connected with the heating button 6 and the battery holder 7 arranged on the fork rod 1, when pressing the heating Just can keep heating wire 4 heating during button 6.

[0012] The beneficial effects of the present i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a barbecuing fork with the automatic food heating function. The barbecuing fork comprises a fork rod and a plurality of fork heads at the front end of the fork rod. The top of each fork head is formed by sleeving an inner layer with an outer layer. A heating wire is wound around each inner layer, each inner layer provided with the corresponding heating wire in the wound mode is sleeved with the corresponding cylindrical high-heat-conductivity outer layer made of metal, and the outer layers can be inserted into food. Due to the mode of carrying out heating through electricity, environment pollution is greatly reduced; meanwhile, the wholesomeness of the food is improved, and fire and like caused by a little carelessness are also avoided; in addition, the fork heads of the barbecuing fork can be designed to be in any shape, heating of any food can be achieved, and the problems that during general barbecuing, the outer portion of the food is burnt, and the inner portion of the food is raw can be solved; the barbecuing fork has the advantages of being safe, environmentally friendly, sanitary and safe in eating, convenient to use and the like.

Description

technical field [0001] The invention belongs to the technical field of barbecue forks, and relates to a barbecue fork that heats ingredients by itself. Background technique [0002] When the weather is cold, many people like to barbecue together. During the barbecue process, more coal needs to be burned, causing environmental pollution, and it is easy to pollute the grilled food. Therefore, it is not conducive to environmental protection. If you do not pay attention, it is easy to cause Safety accidents, causing fire and other problems. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings of the prior art, the present invention provides a barbecue fork that can heat food by itself. It can insert food on the fork of the barbecue fork, and use the pre-wrapped heating wire on the fork to heat the food on the outside. Heating, so as to achieve the same effect as grilling. [0004] The technical solution adopted by the present invention to ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/04
CPCA47J37/04
Inventor 宗迎雪
Owner 宗迎雪
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com