Instant dried bean curd with chopped hot pepper
A technology of chopped peppers and dried tofu, which is applied in the field of instant chopped peppers and dried tofu, which can solve the problems of not having health benefits and achieve a unique taste effect
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Embodiment 1
[0018] An instant dried bean curd with chopped pepper, which consists of the following raw materials in parts by weight:
[0019] 150-250 parts of black beans, 20-40 parts of rice wine, 15-25 parts of rice vinegar, 30-50 parts of edamame, 5-7 parts of table salt, 10-12 parts of soy sauce, 20-40 parts of tempeh, 5-7 parts of edible gelatin, cooking wine 25-35 servings, 15-25 servings of chopped pepper, 3-5 servings of genkwa, 2-4 servings of gorgon, 4-6 servings of Phellodendron officinalis, 5-7 servings of escutellaria, 10-20 servings of sesame oil.
Embodiment 2
[0021] An instant dried bean curd with chopped pepper, which consists of the following raw materials in parts by weight:
[0022] 150 parts of black beans, 20 parts of rice wine, 15 parts of rice vinegar, 30 parts of edamame, 5 parts of salt, 10 parts of soy sauce, 20 parts of tempeh, 5 parts of edible gelatin, 25 parts of cooking wine, 15 parts of chopped pepper, 3 parts of daphne flower, 2 parts of gorgon , Guan Phellodendron 4 parts, Erigeron breviscapitalis 5 parts, sesame oil 10 parts.
Embodiment 3
[0024] An instant dried bean curd with chopped pepper, which consists of the following raw materials in parts by weight:
[0025] 200 parts of black beans, 30 parts of rice wine, 20 parts of rice vinegar, 40 parts of edamame, 6 parts of salt, 11 parts of soy sauce, 30 parts of tempeh, 6 parts of edible gelatin, 30 parts of cooking wine, 20 parts of chopped pepper, 4 parts of Daphne flower, 3 parts of Gorgon , Guan Phellodendron 5 parts, Erigeron breviscapitalis 6 parts, sesame oil 15 parts.
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