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Personalized nutritional recipe recommendation method and system based on users' conditions
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Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for recommending methods and diet profiles, applied in data processing applications, special data processing applications, instruments, etc., and can solve problems such as limited help, inconvenience, and inapplicability to users.
Inactive Publication Date: 2016-04-20
朱威
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[0004] Although the above-mentioned relevant recipe websites can recommend recipes for users, since each user has a different physical condition and people of different ages and weights have different nutritional requirements, the recipe websites recommended to users It may not be suitable for this user. Such a method may be very harmful to the user's health, so such a recipe recommendation method may have certain risks for the user's health.
And they can only recommend the types of recipes, but not the corresponding dosage, so the actual help is extremely limited
[0005] Some websites or software can only help users recommend the types and dosages of raw ingredients, which is very inconvenient and lacks practicality. However, we can directly help users calculate the types and dosages of finished dishes and other foods
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Embodiment 1
[0064] Example 1: Reference figure 1 , a method for recommending personalized nutritional diet recipes based on user conditions of the present invention, comprising the following steps:
[0065] A. Obtain the personal information, physical condition, dietary needs and dietary wishes entered by the user;
[0066] B. According to the user's personal information, physical condition and dietary needs, calculate the edible calorie value and the required various nutrient values in this nutritional diet plan;
[0067] C. According to the nutritional status of various foods in the user's dietary preference, combined with the user's personal information, physical condition and dietary needs, analyze the probability of the user's lack or excess of various nutrients, and give targeted nutrition advice and recommended food types;
[0068] D. According to the edible calorie value and the value of various nutrients required, combined with personal information and dietary preferences, ca...
Embodiment 2
[0115] Embodiment 2, the present invention a kind of personalized nutritional diet spectrum recommendation method based on user status, comprises the following steps:
[0116] S1. Obtain the personal information, physical condition, dietary needs (such as weight loss, health preservation, anti-hyperglycemia, anti-hyperlipidemia, anti-hypertension, calcium supplementation, beauty, anti-cancer, etc.) entered by the user, dietary wishes (types of food you want to eat) and the types of drinks you want to drink, including vegetables, staple foods, soups, fruits, pastries, drinks, snacks, etc.);
[0117] S2. According to the user's personal information, identify the user's location and obtain local real-time weather information;
[0118] S3. According to the user's personal information, physical condition, dietary needs and real-time weather information of the user's location, calculate the edible calorie value and the required various nutrient values (including the required water...
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Abstract
The invention discloses a personalized nutritional recipe recommendation method and system based on users' conditions. The method comprises following steps: obtaining personal information, body conditions, diet requirements and diet wishes inputted by users; calculating edible caloric value and all needed nutriment values of the nutritional recipe this time; making analyses of probabilities of the users who lack or overeat nutrients; and calculating to generate personalized nutritional recipes of personal references. The system comprises an information acquisition module, a nutrition calculation module, a nutrition analysis module, a diet recipe generation module and a diet recipe display module. The personalized nutritional recipe recommendation method and system based on user's conditions have following beneficial effects: personalized nutrition recipes can be generated for different users; recipes easily satisfying the nutrition requirements can be automatically selected so that calculating difficulty and time are greatly minimized; through reasonable balance, personal preferences of users can be taken into consideration in order to effectively improve practicability of nutrition recipes; and the invention can be extensively applied to daily lives.
Description
technical field [0001] The present invention relates to the field of communication technology, in particular to a method and system for recommending a personalized nutritional diet spectrum based on user conditions. Background technique [0002] With the rapid development of science and technology, people's living standards are constantly improving, and people's dietary requirements are also gradually rising. [0003] In order to achieve a nutritionally balanced diet, users usually use mobile terminals to send subscription instructions to recipe websites. After the recipe website receives the subscription instruction sent by the mobile terminal, the recipe website will regularly send some recipes to the mobile terminal according to the needs of the user, so that the user can cook according to the recipe recommended by the recipe website. [0004] Although the above-mentioned relevant recipe websites can recommend recipes for users, since each user has a different physical c...
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