Personalized nutritional recipe recommendation method and system based on users' conditions
A technology for recommending methods and diet profiles, applied in data processing applications, special data processing applications, instruments, etc., and can solve problems such as limited help, inconvenience, and inapplicability to users.
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Embodiment 1
[0064] Example 1: Reference figure 1 , a method for recommending personalized nutritional diet recipes based on user conditions of the present invention, comprising the following steps:
[0065] A. Obtain the personal information, physical condition, dietary needs and dietary wishes entered by the user;
[0066] B. According to the user's personal information, physical condition and dietary needs, calculate the edible calorie value and the required various nutrient values in this nutritional diet plan;
[0067] C. According to the nutritional status of various foods in the user's dietary preference, combined with the user's personal information, physical condition and dietary needs, analyze the probability of the user's lack or excess of various nutrients, and give targeted nutrition advice and recommended food types;
[0068] D. According to the edible calorie value and the value of various nutrients required, combined with personal information and dietary preferences, ca...
Embodiment 2
[0115] Embodiment 2, the present invention a kind of personalized nutritional diet spectrum recommendation method based on user status, comprises the following steps:
[0116] S1. Obtain the personal information, physical condition, dietary needs (such as weight loss, health preservation, anti-hyperglycemia, anti-hyperlipidemia, anti-hypertension, calcium supplementation, beauty, anti-cancer, etc.) entered by the user, dietary wishes (types of food you want to eat) and the types of drinks you want to drink, including vegetables, staple foods, soups, fruits, pastries, drinks, snacks, etc.);
[0117] S2. According to the user's personal information, identify the user's location and obtain local real-time weather information;
[0118] S3. According to the user's personal information, physical condition, dietary needs and real-time weather information of the user's location, calculate the edible calorie value and the required various nutrient values (including the required water...
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