Method for preparing alcohol effect relieving drink

Abstract

The invention provides a method for preparing an alcohol effect relieving drink. The method comprises the following steps: 1, taking 4-12 parts by weight of Radix Puerariae, 2-10 parts by weight of pueraria flower, 2-6 parts by weight of Hovenia acerba Lindl., 2-6 parts by weight of Herba Houttuyniae, 2-6 parts by weight of perilla frutescens, 2-6 parts by weight of mung bean and 1-4 parts by weight of licorice root, putting the taken raw materials in a clean container, adding a certain amount of water, decocting the raw materials with soft fire for 10-40min, and filtering the obtained soup to obtain a first clear liquid; and 2, continuously adding water to the clear water to 90-150 parts, cooling the clear liquid to room temperature, and sterilizing and packaging the cooled clear liquid. 100Ml of the alcohol effect relieving drink can be drunk by a squiffy person, discomfort symptoms are alleviated 8-12min later, and the squiffy person returns to normal 20-25min later; a severe drunk person is sobered up about 2.5h after about 200-400ml of the alcohol effect relieving drink is drunk; and the alcohol effect relieving drink has the advantages of fast alcohol effect relieving speed and good effect.

Description

technical field

[0001] The invention relates to a method for making hangover drink and belongs to the technical field of hangover drink making. Background technique

[0002] Many people have the habit of drinking. Moderate drinking has certain benefits for health, but excessive drinking is harmful to health; in daily life, people often drink excessively due to work or entertainment needs, and in serious cases, they will also form drunkenness, which brings harm to the body. After being drunk, the mind is confused, the control of the body is poor, and they often do things that they regret after waking up. People need a drink or beverage that can quickly relieve alcohol, which can quickly get rid of the danger of drunkenness and reduce the damage caused by heavy drinking to the body. There are many hangover drinks on the market, but the effect is not obvious, and the hangover speed is slow. Contents of the invention

[0003] Therefore, the object of the present invention is...

Examples

Embodiment 1

[0018] This embodiment provides a method for making a hangover drink, which includes the following steps: take 4kg kudzu root, 10kg kudzu flower, 2kg hovenia dulcis, 6kg houttuynia cordata, 2kg perilla, 6kg mung bean, 1kg licorice, and put them into a clean container Add 50kg of water, decoct on low heat for 30 minutes, filter to obtain the first clear liquid, then add 50 kg of water, decoct on low heat for 30 minutes, filter to obtain the second clear liquid, and finally add 50 kg of water, decoct on low heat for 10 minutes, filter Finally, the third clear liquid is obtained, and the three clear liquids are combined, let cool, and then sterilized and filled.

Embodiment 2

[0020] This embodiment provides a method for making a hangover drink, which includes the following steps: take 12kg kudzu root, 2kg kudzu flower, 6kg hovenia dulcis, 2kg houttuynia cordata, 6kg perilla, 2kg mung bean, 4kg licorice, and put them into a clean container Add 30kg of water, decoct with low heat for 30 minutes, filter to obtain the first clear liquid, then add 30 kg of water, decoct with low heat for 30 minutes, filter to obtain the second clear liquid, finally add 30 kg of water again, decoct with low heat for 40 minutes, filter Finally, the third clear liquid is obtained, and the three clear liquids are combined, let cool, and then sterilized and filled.

Embodiment 3

[0022] This embodiment provides a method for making a hangover drink, which includes the following steps: take 8kg kudzu root, 8kg kudzu flower, 4kg hovenia dulcis, 4kg houttuynia cordata, 4kg perilla, 4kg mung bean, and 2kg licorice, and put them into a clean container Add 40kg of water, decoct on low heat for 30min, filter to obtain the first clear liquid, then add 40kg of water, decoct on slow fire for 30min, filter to obtain the second clear liquid, finally add 40kg of water again, decoct on slow fire for 30min, filter Finally, the third clear liquid is obtained, and the three clear liquids are combined, let cool, and then sterilized and filled.

technical field

[0001] The invention relates to a method for making hangover drink and belongs to the technical field of hangover drink making. Background technique

[0002] Many people have the habit of drinking. Moderate drinking has certain benefits for health, but excessive drinking is harmful to health; in daily life, people often drink excessively due to work or entertainment needs, and in serious cases, they will also form drunkenness, which brings harm to the body. After being drunk, the mind is confused, the control of the body is poor, and they often do things that they regret after waking up. People need a drink or beverage that can quickly relieve alcohol, which can quickly get rid of the danger of drunkenness and reduce the damage caused by heavy drinking to the body. There are many hangover drinks on the market, but the effect is not obvious, and the hangover speed is slow. Contents of the invention

[0003] Therefore, the object of the present invention is...

Examples

Embodiment 1

[0018] This embodiment provides a method for making a hangover drink, which includes the following steps: take 4kg kudzu root, 10kg kudzu flower, 2kg hovenia dulcis, 6kg houttuynia cordata, 2kg perilla, 6kg mung bean, 1kg licorice, and put them into a clean container Add 50kg of water, decoct on low heat for 30 minutes, filter to obtain the first clear liquid, then add 50 kg of water, decoct on low heat for 30 minutes, filter to obtain the second clear liquid, and finally add 50 kg of water, decoct on low heat for 10 minutes, filter Finally, the third clear liquid is obtained, and the three clear liquids are combined, let cool, and then sterilized and filled.

Embodiment 2

[0020] This embodiment provides a method for making a hangover drink, which includes the following steps: take 12kg kudzu root, 2kg kudzu flower, 6kg hovenia dulcis, 2kg houttuynia cordata, 6kg perilla, 2kg mung bean, 4kg licorice, and put them into a clean container Add 30kg of water, decoct with low heat for 30 minutes, filter to obtain the first clear liquid, then add 30 kg of water, decoct with low heat for 30 minutes, filter to obtain the second clear liquid, finally add 30 kg of water again, decoct with low heat for 40 minutes, filter Finally, the third clear liquid is obtained, and the three clear liquids are combined, let cool, and then sterilized and filled.

Embodiment 3

[0022] This embodiment provides a method for making a hangover drink, which includes the following steps: take 8kg kudzu root, 8kg kudzu flower, 4kg hovenia dulcis, 4kg houttuynia cordata, 4kg perilla, 4kg mung bean, and 2kg licorice, and put them into a clean container Add 40kg of water, decoct on low heat for 30min, filter to obtain the first clear liquid, then add 40kg of water, decoct on slow fire for 30min, filter to obtain the second clear liquid, finally add 40kg of water again, decoct on slow fire for 30min, filter Finally, the third clear liquid is obtained, and the three clear liquids are combined, let cool, and then sterilized and filled.