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Kudzuvine root hangover-alleviating tea

A technology for hangover tea and kudzu, applied in the directions of tea substitutes, antidote, plant raw materials, etc., can solve the problems of irreversible damage, slow hangover speed, low dissolution efficiency, etc., so as to improve human immunity and accelerate the solution The speed of drinking and the effect of relieving gastrointestinal discomfort

Inactive Publication Date: 2018-11-20
河南百缘康药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the former, the speed of hangover is slow, and the damage of alcohol to the human spleen, stomach, kidney, and lung cannot be relieved. The latter has a large amount of packaging, is inconvenient to carry, and has low dissolution efficiency. Therefore, the above method needs to be improved.

Method used

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  • Kudzuvine root hangover-alleviating tea
  • Kudzuvine root hangover-alleviating tea
  • Kudzuvine root hangover-alleviating tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The kudzu root hangover tea is prepared from the following raw materials in parts by weight: 80-100 parts of kudzu root, 40-50 parts of poria cocos, 20-30 parts of mulberry leaves, 30-40 parts of tangerine peel, and 20-30 parts of kudzu flower.

[0023] The preparation method of above-mentioned kudzu root hangover tea, comprises the following steps:

[0024] (1) Take the above raw materials and add 6-12 times the quality of water to boil and extract for 1-2 hours, filter, take the residue and repeat the extraction, then filter, combine the two filtrates, concentrate to an extract with a relative density of 1.05-1.15, and set aside;

[0025] (2) Mix the above-mentioned kudzu root with the extract obtained in step (1), dry it after the kudzu root absorbs the above-mentioned extract, and then pack it in 3-5g bags.

[0026] When drinking, put the tea bag of the kudzu root hangover tea prepared by the invention into a cup, mix it with boiling water and take it, and brew it r...

Embodiment 2

[0029] A kudzu root hangover tea is prepared from the following raw materials in parts by weight: 90 parts of kudzu root, 45 parts of poria cocos, 25 parts of mulberry leaves, 35 parts of tangerine peel, and 25 parts of kudzu flower.

[0030] The preparation method of above-mentioned kudzu root hangover tea, comprises the following steps:

[0031] (1) Take the above raw materials and add 9 times the mass of water to boil and extract for 1.5 hours, filter, take the residue and repeat the extraction, then filter, combine the two filtrates, concentrate to an extract with a relative density of 1.10, and set aside;

[0032] (2) Mix the above-mentioned kudzu root with the extract prepared in step (1), dry it after the kudzu root absorbs the above-mentioned extract, and then pack it in 4g bags.

[0033] When drinking, put the tea bag of the kudzu root hangover tea prepared by the invention into a cup, mix it with boiling water and take it, and brew it repeatedly until the taste of th...

Embodiment 3

[0036] A kudzu root hangover tea is prepared from the following raw materials in parts by weight: 85 parts of kudzu root, 48 parts of poria cocos, 22 parts of mulberry leaves, 37 parts of tangerine peel, and 23 parts of kudzu flower.

[0037] The preparation method of above-mentioned kudzu root hangover tea, comprises the following steps:

[0038] (1) Take the above raw materials and add 7 times the mass of water to boil and extract for 2 hours, filter, take the residue and repeat the extraction, then filter, combine the two filtrates, concentrate to an extract with a relative density of 1.05, and set aside;

[0039] (2) Mix the above-mentioned kudzu root with the extract prepared in step (1), dry it after the kudzu root absorbs the above-mentioned extract, and then pack it in 3g bags.

[0040] When drinking, put the tea bag of the kudzu root hangover tea prepared by the invention into a cup, mix it with boiling water and take it, and brew it repeatedly until the taste of the ...

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Abstract

The invention provides kudzuvine root hangover-alleviating tea. The kudzuvine root hangover-alleviating tea is prepared from the following raw materials in parts by weight: 80 to 100 parts of kudzuvine root, 40 to 50 parts of poria cocos, 20 to 30 parts of folium mori, 30 to 40 parts of dried orange peel and 20 to 30 parts of kudzuvine flower. The kudzuvine root hangover-alleviating tea provided in the invention can reinforce the detoxifying function of liver and accelerate oxidation of alcohol simultaneously so as to enable alcohol to lose activity, increase the hangover-alleviating speed, retard absorption of the alcohol by a human body and prevent the alcohol from entering blood circulation rapidly and massively, and can prevent damage to liver, kidney, spleen and stomach of alcohol, relieve symptoms after drunkenness such as gastrointestinal discomfort, insobriety, increased blood pressure, inanition, chest distress and palpitation, and improve human immunity.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to kudzu root hangover tea. Background technique [0002] With the increase of life and work pressure, people usually have more and more social activities, and drinking has become a living habit of many people. For people's health, moderate drinking is beneficial to some extent, but excessive drinking will do great harm to the body, which will make people's body extremely uncomfortable for a period of time, the brain is unclear, chest tightness and palpitation, and this state It will last for a period of time, greatly affecting people's normal life and work. [0003] Drunkenness is due to the fact that about a quarter of the alcohol introduced into the human body will be absorbed by the human stomach. After absorption, it will cause the telangiectasia of the stomach wall to make people feel full, and also affect the normal peristalsis of the stomach, leading to vomiting. Sourne...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/752A61P39/02
CPCA23F3/34A61K36/076A61K36/488A61K36/605A61K36/752A61P39/02A61K2300/00
Inventor 胡宏伟殷俊胡潇涵
Owner 河南百缘康药业有限公司
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