Nutritional dried meat floss for children and preparation method of nutritional dried meat floss

A technology of children's nutrition and meat floss, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of children's nutritional intake and other problems, and achieve the effect of improving children's immunity and balanced nutrition

Inactive Publication Date: 2016-05-11
徐勤凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, meat floss is suitable for children to eat, but because most of the meat floss on the market currently contains prese

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of nutritious meat floss for children in the present embodiment is made from the following raw materials in parts by weight: 100 parts of lean pork, 40 parts of goose meat, 15 parts of pea flour, 5 parts of quinoa flour, 5 parts of chia seed powder, carrot 10 parts powder, 5 parts Hericium erinaceus powder, 6 parts vegetable oil, 4 parts edible salt, 6 parts white sugar, 5 parts brewed soy sauce, 2 parts cassia twig, 1 part licorice, 2 parts yam, 2 parts lily, 1 part poria cocos , 20 parts of hawthorn, 14 parts of cardamom, 10 parts of Angelica dahurica, 18 parts of tangerine peel, 8 parts of gardenia, 4 parts of wolfberry, and 5 parts of Codonopsis.

Embodiment 2

[0017] A kind of children's nutritious meat floss of the present embodiment is made from the following raw materials proportioned by weight: 150 parts of lean pork, 60 parts of goose meat, 20 parts of pea flour, 12 parts of quinoa flour, 12 parts of chia seed powder, carrot 20 parts of powder, 12 parts of Hericium erinaceus powder, 10 parts of vegetable oil, 8 parts of edible salt, 10 parts of white sugar, 10 parts of brewed soy sauce, 5 parts of cassia twig, 3 parts of licorice, 5 parts of yam, 4 parts of lily, 3 parts of poria cocos , 25 parts of hawthorn, 22 parts of cardamom, 15 parts of Angelica dahurica, 22 parts of tangerine peel, 15 parts of gardenia, 9 parts of wolfberry, and 10 parts of Codonopsis.

Embodiment 3

[0019] A kind of nutritious meat floss for children in the present embodiment is made from the following raw materials with the optimal ratio by weight: 120 parts of lean pork, 50 parts of goose meat, 18 parts of pea flour, 8 parts of quinoa flour, and 8 parts of chia seed powder , 15 parts of carrot powder, 8 parts of Hericium erinaceus powder, 8 parts of vegetable oil, 6 parts of edible salt, 8 parts of white sugar, 8 parts of brewed soy sauce, 3 parts of cassia twig, 2 parts of licorice, 3 parts of yam, 3 parts of lily, Poria cocos 2 parts, hawthorn 22 parts, cardamom 20 parts, angelica 12 parts, tangerine peel 20 parts, gardenia 11 parts, wolfberry 6 parts, codonopsis 8 parts.

[0020] A kind of preparation method of children's nutritious dried meat floss of above embodiment, comprises the following steps:

[0021] (1) Put the lean pork and goose into the pot, wrap the hawthorn, cardamom, angelica, tangerine peel, gardenia, wolfberry, and Codonopsis with gauze and put them...

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PUM

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Abstract

The invention relates to nutritional dried meat floss for children and a preparation method of the nutritional dried meat floss, and belongs to the technical field of food. The nutritional dried meat floss for children is prepared from the following raw materials in parts by weight: 100 to 150 parts of lean pork, 40 to 60 parts of goose meat, 15 to 20 parts of peameal, 5 to 12 parts of quinoa meal, 5 to 12 parts of Chia seed powder, 10 to 20 parts of carrot powder, 5 to 12 parts of hericium erinaceus powder, 6 to 10 parts of plant oil, 4 to 8 parts of edible salt, 6 to 10 parts of white granulated sugar and 5 to 10 parts of fermented soy sauce. No essence and additives are added into the nutritional dried meat floss for children; the nutritional dried meat floss is intermediate in saltiness, instant to melt, sweet but not greasy, and rich in proteins, amino acids, dietary fibers and various trace elements such as calcium, magnesium, phosphorus, potassium, iron and zinc which are necessary to growth of children, can balance the nutrition and enhance the immunity of children, and can be either directly eaten or matched with other food.

Description

technical field [0001] The invention relates to children's nutritious meat floss and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Meat floss is a dehydrated product that is rich in nutrition, easy to digest, convenient to eat and easy to store, which is made by boiling meat, stewing and kneading. Except pork. Various meat floss can also be produced from beef, rabbit meat and fish meat. Meat floss is a famous specialty product in my country, which can be divided into velvet meat floss and powdery (spherical) meat floss according to its shape. Pork floss is one of the most popular products of the public. However, since lean pork itself contains a certain amount of sodium ions, and a large amount of soy sauce brings a considerable amount of sodium ions, those who need to limit salt in their diet should eat less. In addition, due to the addition of white sugar during the processing, the carbohydrates that were original...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/50A23L31/00A23L33/105A23L33/10
CPCA23V2002/00A23V2200/324A23V2250/21
Inventor 徐勤凤
Owner 徐勤凤
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