Fresh flower rice dumpling

A technology of zongzi and flowers, applied in the direction of food science, etc., can solve the problems of lack of food therapy and health care, and achieve the effects of improving endocrine disorders, unique taste, and eliminating fatigue

Inactive Publication Date: 2016-06-08
苟秀芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The zongzi currently on the market only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care. Therefore, it has become a market demand to develop a kind of zongzi with unique taste and health care effect. The ingredients of flowers are added to achieve the effects of clearing the liver, improving eyesight, and delaying aging.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A flower zongzi, characterized in that it consists of the following raw materials in parts by weight: 40-60 parts of millet, 6-8 parts of Chinese rose, 15-25 parts of brown sugar, 10-12 parts of white sugar, and 6-8 parts of wild chrysanthemum , 6-10 parts of morning glory, 4-6 parts of camellia, 4-6 parts of pear flower, and some leaves.

Embodiment 2

[0014] A flower dumpling, which is composed of the following raw materials in parts by weight: 40 parts of millet, 6 parts of Chinese rose, 15 parts of brown sugar, 10 parts of white sugar, 6 parts of wild chrysanthemum, 6 parts of morning glory, 4 parts of camellia, and 4 parts of pear flower , A number of Ruo leaves.

Embodiment 3

[0016] A flower dumpling, which is composed of the following raw materials in parts by weight: 50 parts of millet, 7 parts of Chinese rose, 20 parts of brown sugar, 11 parts of white sugar, 7 parts of wild chrysanthemum, 8 parts of morning glory, 5 parts of camellia, and 5 parts of pear flower , A number of Ruo leaves.

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PUM

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Abstract

The invention discloses a fresh flower rice dumpling. The fresh flower rice dumpling is prepared from the following raw materials in parts by weight: 40 to 60 parts of milled glutinous broomcorn millets, 6 to 8 parts of Chinese rose flower, 15 to 25 parts of brown sugar, 10 to 12 parts of white granulated sugar, 6 to 8 parts of flos chrysanthemi indici, 6 to 10 parts of morning glory, 4 to 6 parts of camellia japonica, 4 to 6 parts of pear flower and a plurality of leaf of chequer-shaped indocalamus. The fresh flower rice dumpling contains abundant vitamins and has the effects of dehumidifying and dispelling wind, clearing summer heat and relieving fever, improving endocrine dyscrasia, resisting free radicals and aging, and eliminating fatigue; meanwhile, the rice dumpling has unique mouthfeel and health-care efficacy.

Description

technical field [0001] The invention belongs to the field of food and relates to a fresh flower rice dumpling. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, and then add different auxiliary materials, such as red dates, raisins, ham, fresh meat, bacon, red beans, etc., to form zongzi with different tastes. The zongzi currently on the market only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care. Therefore, it has become a market demand to develop a kind of zongzi with unique taste and health care effect. The ingredients of flowers are added to achieve the ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/10
CPCA23V2002/00
Inventor 苟秀芹
Owner 苟秀芹
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