Tobacco flavor with natural sweet fruity aroma characteristics and preparation method thereof
A technology of tobacco flavor and sweet aroma, applied in the field of flavor and fragrance, can solve the problems of lack of natural fruit sweet aroma, single fruit flavor and flavor, and achieve strong natural feeling, excellent fruit sweet aroma characteristics, and pleasant aroma. Effect
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[0017] Example 1
[0018] Weigh the raw materials: 0.07Kg of ethyl butyrate, 0.75Kg of ethyl isovalerate, 0.1Kg of butyl acetate, 0.1Kg of diethyl carbonate, 0.18Kg of propyl isovalerate, 0.9Kg of isoamyl isovalerate, butyl Butyl acid 0.15Kg, butyl isovalerate 1Kg, isoamyl caproate 0.25Kg, jackfruit water extract 0.1Kg, benzoic acid 1.4Kg.
[0019] Configuration method:
[0020] Mix and stir the above raw materials evenly to obtain 5Kg of flavor;
[0021] Add 95Kg of 50% propylene glycol aqueous solution to the prepared and mix well.
Example Embodiment
[0022] Example 2
[0023] Weigh the raw materials: 0.15Kg of ethyl butyrate, 0.65Kg of ethyl isovalerate, 0.15Kg of butyl acetate, 0.2Kg of diethyl carbonate, 1Kg of isoamyl isovalerate, 0.1Kg of butyl butyrate, and isovaleric acid Butyl ester 1.5Kg, isoamyl caproate 0.25Kg, benzoic acid 1Kg.
[0024] Configuration method:
[0025] The above-mentioned raw materials are mixed and stirred uniformly to obtain 5Kg of flavor; then 45Kg of 95% edible alcohol is added to the flavor and mixed evenly.
Example Embodiment
[0026] Example 3
[0027] Sensory evaluations were made on the flavors of Examples 1 to 2:
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