A small household egg steamer

Abstract

The invention discloses a small household egg steamer. The small household egg steamer comprises a body, an egg steaming frame and a top cover. An inner snap ring and an electric burning disc are arranged on the inner side of the body, the egg steaming frame is arranged on the inner side of the inner snap ring, and the top cover is connected to the top of the inner snap ring in a clamped mode. The egg steaming frame comprises an egg containing frame body, an egg fixing bayonet, a center lifting rod, a center shaft, a telescopic column, a sealing plate, a water filter plug, an exhaust hole and a lifting ring. According to the small household egg steamer, through the center shaft, the telescopic column and the sealing plate which are arranged in the center lifting rod, the pressure intensity in the egg steamer can be improved to a certain degree, the egg steamer can steam eggs effectively even in a plateau area, convenience is brought to a user, the egg steamer can be used at normal atmospheric pressure, the air pressure intensity in the egg steamer is increased, the egg steaming speed can be higher, and the working efficiency of the egg steamer is greatly improved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a small household egg steamer. Background technique [0002] In daily life, eggs are one of the foods that humans often eat because they contain various nutrients. Steamed eggs, boiled eggs and scrambled eggs are three commonly used cooking methods for eggs. At present, an egg steamer that appears on the market is a tool that is often used when steaming eggs in daily life. The steamer is loved by people because of its convenient use and features such as saving water, but in the existing egg steamer, because its air vent is directly arranged on the top cover, after the water in the egg steamer boils, its steam It is directly discharged to the outside of the egg steamer, so that the water evaporates faster. For some users in plateau areas, because the air pressure is lower than the normal pressure, the boiling point of the water is lower than 100 degrees Celsius, and ...

AI Technical Summary

Problems solved by technology

Steamed eggs, boiled eggs and scrambled eggs are three commonly used cooking methods for eggs. At present, an egg steamer that appears on the market is a tool that is often used when steaming eggs in daily life. The steamer is loved by people because of its convenient use and water saving, but the existing egg steamer is directly arranged on the top cover because of its air vent, so that the water in the egg steamer boils and its steam It is directly discharged to the outside of the egg steamer, so that the water evaporates faster. For some users in plateau areas, because the air pressure is lower than the normal pressure, the boiling point of the water is lower than 100 degrees Celsius, and the eggs are not easy to steam. cause inconvenience

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