Brain-strengthening educational quick-frozen chicken meatball with red dates and production method thereof

Abstract

The invention discloses a quick-frozen chicken meatball with red dates, intelligence, brain and brain, which is made of the following raw materials in parts by weight: 1000-1100 chicken, 250-260 pigskin, 9.8-10 rice starch, 10-12 ginger, and 30 black pudding -35, red dates 35-40, papaya seed powder 20-23, crucian carp slices 23-26, appropriate amount of ingredients and water. The chicken meatballs of the present invention are rich in processing raw materials, including pigskin, rice starch, black pudding, red dates, crucian carp slices, etc., which contain high nutritional value, and the main and auxiliary materials of various styles are reasonably matched and processed, which can improve the overall quality of the chicken meatballs and make Chicken products are more excellent, rich in nutrients are easily absorbed by the human body, eating can strengthen the body, improve intelligence and strengthen the brain.

Description

technical field [0001] The invention relates to the technical field of chicken processed food and its processing technology, and mainly relates to quick-frozen chicken balls with red dates, intelligence, brain and brain and a preparation method thereof. Background technique [0002] Chicken is soft in texture, rich in fragrance and rich in nutrition. It is loved by many consumers. With the increase of people's demand for chicken, the development speed of chicken processing is also gradually accelerating, but chicken has its special properties. In the process of chicken processing, chicken It is difficult for protein to form more protein network structures, which affects the elasticity and taste of chicken. [0003] Elasticity and hardness are important indicators affecting the quality of chicken meatballs. The better the elasticity, the better the taste of the meatballs, the more chewy and difficult to break. There is no toughness, so the meatballs are required to have good...