44results about How to "Rich processing raw materials" patented technology

The invention discloses a bamboo shoot chest stuffiness relieving and diaphragm disinhibiting quick freezing chicken meatball which is prepared from the following raw materials in parts by weight, 1000-1100 parts of chicken, 250-260 parts of pigskins, 9.8-10 parts of starch rice, 45-50 parts of bamboo shoots, 45-50 parts of low-fat milk, 25-30 parts of hazel, 15-18 parts of sophora flowers, 8-10 parts of ghee, ingredients and an appropriate amount of water. The chicken meatball is rich in processing raw materials such as the pigskins, the starch rice, the bamboo shoots, the low-fat milk and the sophora flowers, and has high nutrient values. Various main materials and auxiliary materials are reasonably collocated and processed, the overall quality of the chicken meatball can be improved, chicken products are more excellent, abundant nutrition is easily absorbed by human bodies, fitness can be improved when people eat the chicken meatball, and the chicken meatball has a certain life cultivation and health preservation effect and is capable of relieving chest stuffiness and disinhibiting diaphragm.

The invention discloses coated Chinese chestnut kernels with figs and effects of invigorating stomachs and benefiting lungs. The coated Chinese chestnut kernels are made of, by weight, 300-310 parts of Chinese chestnuts, 20-23 parts of ginger shoots, 19-22 parts of whole-egg powder, 50-56 parts of the figs, 4-5 parts of poria flowers, 6-7 parts of honey, a small quantity of catechol, an appropriate quantity of film coating solution and an appropriate quantity of water. The coated Chinese chestnut kernels have the advantages that the coated Chinese chestnut kernels are made of abundant processing raw materials, main materials and diversified auxiliary materials such as the ginger shoots, the figs and the poria flowers are reasonably matched with one another and are processed to obtain the coated Chinese chestnut kernels which are finished products, the finished products contain abundant nutrition, effects of invigorating the stomachs, benefiting the lungs, clearing intestines, diminishing swelling and removing toxicity can be realized if people eat the coated Chinese chestnut kernels for a long term, and the coated Chinese chestnut kernels are suitable for extensive people and is particularly suitable for people with poor appetite and indigestion; color protecting and film coating operation is carried out on Chinese chestnut kernels in processing procedures, accordingly, browning and aging of the Chinese chestnut kernels can be prevented, and colors, aroma and taste of the products can be excellently kept.

The invention discloses a donkey-hide gelatin-enriching quick-frozen chicken ball, which is made of the following raw materials in parts by weight: 1000-1100 chicken, 250-260 pigskin, 9.8-10 rice starch, 15-18 seaweed powder, 12-15 lotus leaves, 20-23 pigeon meat, 30-33 donkey-hide gelatin, 40-45 kiwi fruit, appropriate amount of ingredients and water. The chicken meatballs of the present invention are rich in processing raw materials, including pig skin, rice starch, pigeon meat, donkey-hide gelatin, etc., which contain high nutritional value, and the main and auxiliary materials of various styles are reasonably matched and processed, which can improve the overall quality of the chicken meatballs and make the chicken products more excellent , the rich nutrition is easy to be absorbed by the body, eating is good for health, and has the effect of nourishing blood, nourishing yin and moistening dryness.

The invention discloses a walnut yoghourt-flavor soybean milk. The walnut yoghourt-flavor soybean milk is prepared from the following raw materials by weight: 310 to 320 parts of soybean, 140 to 150 parts of yoghourt, 80 to 85 parts of fried walnut kernel, 40 to 45 parts of coix seed, 12 to 15 parts of bovine bone marrow, 5 to 6 parts of sweet osmanthus, 50 to 55 parts of radish sprout, 36 to 40 parts of muskmelon juice, 3 to 3.4 parts of corn silk, 2.9 to 3.2 parts of polygonatum rhizome, 2.4 to 2.6 parts of sodium cyclamate, 0.3 to 0.4 part of an antifoaming agent, 585 to 590 parts of white sugar, 1.4 to 1.7 parts of salt and a proper amount of water. According to the invention, a great number of the raw materials are used for processing of the soybean milk and are reasonably collocated; the soybean milk has walnut fragrance instead of beany flavor and also presents yoghourt flavor; moreover, since the raw material soybean is pretreated before processing and milling, anti-nutritional factors in the soybean can be effectively reduced, loss of nutrients in the soybean is decreased, and the more nutritious soybean milk with a high utilization value is obtained.

The invention discloses pigskin face-beautifying all-blueberry powder. The powder is prepared from, by weight, 400-410 parts of blueberries, 10-13 parts of pigskin, 4-5 parts of grapefruit peel, 3-4 parts of radix angelicae powder, 30-33 parts of water chestnut juice, a proper amount of beta-cyclodextrin, a proper amount of monoglyceride, a proper amount of isolated soybean protein and a proper amount of water. The number of processing raw materials of the all-blueberry powder is large, contained nutrients are comprehensive and balanced, the powder is beneficial to bodies after long-time eating, and the main material, namely blueberries, can reduce cholesterol, enhance brain power and improve eyesight. The auxiliary materials including pigskin, grapefruit peel, water chestnut juice and the like have a face beautifying effect after eating. Besides, the processing technology is improved, and the comprehensive utilization rate of fresh blueberries is increased.

The invention discloses quick-frozen chicken meatballs with wolfberry tea flavor, which is made of the following raw materials in parts by weight: chicken 1000-1100, pigskin 250-260, rice starch 9.8-10, coriander 15-20, wolfberry powder 25-28, Barley tea 8‑10, duck blood 25‑28, oyster sauce 8‑10, appropriate amount of ingredients and water. The chicken meatballs of the present invention are rich in processing raw materials, including pigskin, rice starch, wolfberry powder, barley tea, duck blood, etc., which contain high nutritional value, and a variety of main and auxiliary materials are reasonably matched and processed, which can improve the overall quality of the chicken meatballs and make The chicken product is better, and it also has the aroma of wolfberry tea, which can improve appetite, and has health care effects.

The invention discloses a coix seed beauty maintaining and young keeping quick freezing chicken meatball which is prepared from the following raw materials in parts by weight, 1000-1100 parts of chicken, 250-260 parts of pigskins, 9.8-10 parts of starch rice, 40-45 parts of blackberry juice, 20-25 parts of chocolates, 6-7 parts of ginseng leaves, 30-35 parts of coix seeds, 21-24 parts of dried tofu, ingredients and an appropriate amount of water. The chicken meatball is rich in processing raw materials such as the pigskins, the starch rice, the blackberry juice, the ginseng leaves and the coix seeds, and has high nutrient values. Various main materials and auxiliary materials are reasonably collocated and processed, the overall quality of the chicken meatball can be improved, chicken products are more excellent, and people can maintain beauty and keep young by eating the chicken meatball.

The invention discloses a canned food of red dates and acacia flowers for invigorating qi and nourishing blood, which is made of the following raw materials in parts by weight: 400-410 acacia flowers, 120-130 hawthorn fruits, 3-4 mint leaves, 24-27 apple peels, and 35-yam yams 38. Chocolate 13‑16, red dates 40‑43, sugar 90‑100, a little salt, and some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main material acacia flower, there are various auxiliary materials such as hawthorn fruit, apple peel, and red dates. Reasonable matching and processing can weaken the photosensitive substances in the acacia flower, improve nutrition, and eat tonic. It has the effect of nourishing qi and blood, and also has a scent of red dates.

The invention discloses quick-frozen chicken balls with lily lily for eliminating food and soothing the nerves, which is made of the following raw materials in parts by weight: 1000-1100 chicken, 250-260 pig skin, 9.8-10 rice starch, 40-45 lily lily, 5-7 heterophylla, Aloe vera paste 18-20, cherries 40-45, egg white 23-28, appropriate amount of ingredients and water. The chicken meatballs of the present invention are rich in processing raw materials, including pigskin, rice starch, day lilies, heterophylla, etc., which contain high nutritional value, and various styles of main and auxiliary materials are reasonably matched and processed, which can improve the overall quality of chicken meatballs and make chicken products more excellent , long-term consumption has the effect of health care, can digest food and soothe the nerves.

The invention discloses fructus rubi coating chestnut kernels for nourishing the liver and improving eyesight. The fructus rubi coating chestnut kernels are prepared from, by weight, 300-310 parts of chestnuts, 13-16 parts of soybean curb residues, 17-20 parts of cod-liver oil, 12-15 parts of sliced ham, 50-54 parts of fructus rubi, 6-7 parts of honey, a small amount of catechol, a proper amount of coating liquid and a proper amount of water. The fructus rubi coating chestnut kernels are rich in raw materials, besides the main material, namely the chestnuts, the soybean curb residues, cod-liver oil, fructus rubi and other auxiliary materials are added, a finished product can contain rich nutrition through reasonable match and processing of multiple types of raw materials, health maintenance and health care functions can be achieved after the fructus rubi coating chestnut kernels are eaten for a long time, and the effects of nourishing the liver and improving eyesight are achieved; besides, in the processing process, the chestnut kernels are subjected to color protection and coating operation, browning and aging of the chestnut kernels are prevented, and a product can maintain good in color, fragrance and taste.

The invention discloses herba passiflorae caeruleae full blueberry fruit powder capable of activating blood circulation and building body. The passiflora edulis flavored full blueberry fruit powder is prepared from the following raw materials in parts by weight: 400 to 410 parts of blueberry fruit, 5 to 7 parts of radix puerariae powder, 30 to 35 parts of herba passiflorae caeruleae, 15 to 18 parts of eggplant peel, 3 to 4 parts of corn stigma, and a proper amount of beta-cyclodextrin, monoglyceride, soybean protein isolate and water. According to the full blueberry fruit powder provided by the invention, a plurality of the processing raw materials are used and nutrients are comprehensive and balanced; the full blueberry fruit powder is beneficial to bodies after being eaten for a long period; the main material blueberry fruit has the effects of lowering cholesterol, enhancing the heart functions and strengthening the eyesight; the auxiliary materials including the herba passiflorae caeruleae, the eggplant peels, the radix puerariae powder and the like which have the effects of activating blood circulation and building body, lowering blood lipid and lowering blood pressure after being eaten, and can also be used for detoxifying and maintaining beauty; furthermore, a processing process is improved so that the comprehensive utilization rate of fresh blueberry fruits is improved.

The invention discloses lotus root whole-blueberry fruit powder with effects of nourishing blood and tonifying the heart. The fruit powder is prepared from the following raw materials in parts by weight: 400-410 parts of blueberries, 25-28 parts of lotus root juice, 3-4 parts of rehmannia leaves, 10-13 parts of micro cactus powder, 20-23 parts of watermelon peel and a proper amount of beta-cyclodextrin, monoglyceride, soy isolate protein and water. The whole-blueberry fruit powder disclosed by the invention contains more processing raw materials and is comprehensive and balanced in contained nutrition, and the main ingredients, namely blueberries, can achieve the effects of lowering cholesterol, improving the brain and strengthening the vision; and when eaten, the auxiliary materials such as the lotus root juice, micro cactus powder and watermelon peel can achieve the effects of nourishing blood and tonifying the heart, helping digestion, quenching thirst and promoting granulation. In addition, according to an improvement of the processing technology disclosed by the invention, a comprehensive utilization ratio of the fresh blueberries is improved, and the lotus root whole-blueberry fruit powder is beneficial to human health due to long-term eating.

The invention discloses fragrant peach blossom fruit vinegar soybean milk. The fragrant peach blossom fruit vinegar soybean milk is prepared from the following raw materials in parts by weight: 354-362 parts of soybean, 142-146 parts of apple vinegar, 9-11 parts of peach blossoms, 24-25 parts of highland barley powder, 32-37 parts of asparagus, 21-24 parts of Guiling gao, 30-36 parts of blueberry jam, 2.7-2.9 parts of semen sterculiae lychnophorae, 2.4-2.6 parts of ophiopogon roots, 2.4-2.6 parts of sodium cyclamate, 0.3-0.4 part of an antifoaming agent, 585-590 parts of white sugar, 1.4-1.7 parts of salt and an appropriate amount of water. The soybean milk disclosed by the invention is diversified in processing raw materials, such as the apple vinegar, the peach blossoms and the Guiling gao, and is rich in nutrition; in addition, extracts of Chinese herbal medicines, such as the semen sterculiae lychnophorae and the ophiopogon roots are also added, so that the peach blossom fruit vinegar soybean milk has definite effects of health preservation and health care, the soybean raw materials are directly preprocessed before being processed and milled, so that nutrition-resistant factors in the soybean can be effectively reduced, the quality of the processed soybean milk is good, and the eating effect is good.

The invention discloses a loofa-coated chestnut kernel capable of stimulating menstrual flow and blood circulation. The loofa-coated chestnut kernel is prepared from the following raw materials in parts by weight: 300-310 parts of chestnuts, 21-24 parts of walnut protein powder, 25-28 parts of rice soup, 4-7 parts of common melastoma herb, 40-43 parts of loofa, 6-7 parts of honey, a small amount of catechol, right amount of film coating solution and right amount of water. The loofa-coated chestnut kernel has the advantages that processing raw materials are rich, and the main ingredient is reasonably matched with multiple auxiliary materials such as walnut protein powder, rice soup and loofa during processing, so that the finished product is rich in nutrients, can preserve health after being eaten for a long time and has the effects of clearing heat, detoxifying, cooling blood for hemostasis, removing obstruction in channels and collaterals, promoting blood circulation and beautifying; besides, the chestnut kernel is subjected to colour protection and film coating operations during processing, and browning and aging of the chestnut kernel are prevented, so that the product keeps good colour, fragrance and taste.

The invention discloses persimmon-leaf health-care wine containing clam and having fragrant citrus pericarp aroma. The persimmon-leaf health-care wine is prepared from, by weight, 30-34 parts of fresh and tender persimmon leaves, 24-27 parts of agaric, 17-20 parts of fragrant citrus pericarp dregs, 56-59 parts of rice soup, 28-30 parts of perilla oil meal, 45-47 parts of clam, 3.2-3.4 parts of root of kirilow rhodiola, 3-3.2 parts of epimedium herb, 2.7-2.9 parts of officinal magnolia flowers, 18-20 parts of medical stone, an appropriate quantity of brewer's dried yeasts, 103-105 parts of white granulated sugar and an appropriate quantity of water. The persimmon leaf health-care wine has mellow fragrant citrus aroma instead of astringency of the persimmon leaves by being prepared from diversified raw materials such as the fragrant citrus pericarp dregs, the perilla oil meal and the clam; additionally, during preparation, content of flavone in persimmon leaf extracts is increased, so that the wine is higher in nutritional value, health maintenance and health care effects of the wine are improved and drinking the wine is beneficial to health.