Herba passiflorae caeruleae full blueberry fruit powder capable of activating blood circulation and building body and preparation method of passiflora edulis flavored full blueberry fruit powder

Abstract

The invention discloses herba passiflorae caeruleae full blueberry fruit powder capable of activating blood circulation and building body. The passiflora edulis flavored full blueberry fruit powder is prepared from the following raw materials in parts by weight: 400 to 410 parts of blueberry fruit, 5 to 7 parts of radix puerariae powder, 30 to 35 parts of herba passiflorae caeruleae, 15 to 18 parts of eggplant peel, 3 to 4 parts of corn stigma, and a proper amount of beta-cyclodextrin, monoglyceride, soybean protein isolate and water. According to the full blueberry fruit powder provided by the invention, a plurality of the processing raw materials are used and nutrients are comprehensive and balanced; the full blueberry fruit powder is beneficial to bodies after being eaten for a long period; the main material blueberry fruit has the effects of lowering cholesterol, enhancing the heart functions and strengthening the eyesight; the auxiliary materials including the herba passiflorae caeruleae, the eggplant peels, the radix puerariae powder and the like which have the effects of activating blood circulation and building body, lowering blood lipid and lowering blood pressure after being eaten, and can also be used for detoxifying and maintaining beauty; furthermore, a processing process is improved so that the comprehensive utilization rate of fresh blueberry fruits is improved.

Description

technical field [0001] The invention relates to the technical field of blueberry processed food and its processing technology, and mainly relates to whole blueberry fruit powder of passionflower for promoting blood circulation and strengthening the body and a preparation method thereof. Background technique [0002] Blueberries are rich in nutrients and have anti-oxidation, anti-cancer, and vision-protecting effects. The production in China is large, but the season is strong and the shelf life is short. The excess blueberries must be frozen or otherwise processed. Therefore, people are paying more and more attention to the quality of blueberries. Deep processing, a kind of deep processing product that can not only retain the nutritional value of blueberry itself, but also be convenient to store and eat is very much needed, and the fresh blueberry fruit is processed into food in powder form, which has a good market prospect. [0003] In the process of processing blueberry fru...

AI Technical Summary

Problems solved by technology

The long drying time of hot air drying can easily cause the loss of certain nutrients contained in blueberry pulp, such as the loss of anthocyanin oxidation and degradation; while spray drying is not suitable for products with high sugar content, which can easily lead to sticky walls, but Blueberries contain more low-molecular-weight sugars, and the use of spray drying will cause problems such as sticky and hygroscopic products in the later stage of blueberry drying.