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Digestion-promoting purple sweet potato and sophora japonica linn can and preparation method thereof

A technology to promote digestion and acacia flowers, applied in food science and other fields, can solve the problems of limited collection and storage, short flowering period of acacia flowers, and not being used, and achieve the effect of improving nutrition, high nutritional value, and beneficial to health

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A canned purple sweet potato and acacia flower for promoting digestion is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, grapefruit peel 8-10, lettuce 25-28, purple sweet potato 30-35, medlar 24-27, beef jerky 30-35, sugar 90-100, a little salt, water Appropriate amount.

[0022] A method for preparing a canned purple sweet potato and acacia flower for promoting digestion, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0.5% citric acid, soak for 25-...

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PUM

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Abstract

The invention discloses a canned purple potato and acacia flower for promoting digestion, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 8-10 grapefruit peel, 25-28 lettuce, and 30-35 purple sweet potato , wolfberry 24-27, beef jerky 30-35, sugar 90-100, a little salt, some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main material acacia flower, there are various auxiliary materials such as hawthorn fruit, purple sweet potato, medlar, beef jerky, etc. Reasonable matching and processing can improve nutrition, high nutritional value, and can also weaken the food when eaten. The photosensitive substances in acacia flowers also have the effect of promoting digestion and are beneficial to health.

Description

technical field [0001] The invention relates to the technical field of acacia flower processed food and its processing, and mainly relates to a canned purple sweet potato and acacia flower for promoting digestion and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that its bitter taste and cool nature can pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20A23L33/10A23L5/41
CPCA23V2002/00
Inventor 刘禾青
Owner 刘禾青
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