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Tremella and sophora japonica linn can for nourishing yin and moisturizing lung and preparation method thereof

A technology of nourishing yin and nourishing the lungs and acacia flowers, applied in the direction of food science, etc., can solve the problems of limited collection and storage, unutilized, self-defeating, etc., and achieve the effect of comprehensive nutrition and improving the utilization rate of nutrients

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A canned tremella acacia flower for nourishing yin and moistening lungs, which is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, radish sprout 25-28, camellia seed powder 18-20, white fungus 30-34, ginseng fruit 34-37, fried silkworm chrysalis 19-20, sugar 90-100, a little salt , appropriate amount of water.

[0022] A preparation method for nourishing yin and moistening lungs tremella acacia flower can, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C an...

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PUM

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Abstract

The invention discloses a canned white fungus flower for nourishing yin and moistening the lungs, which is made of the following raw materials in parts by weight: 400-410 of the white fungus flower, 120-130 of the hawthorn fruit, 25-28 of the radish bud, 18-20 of the camellia seed kernel powder, and white fungus 30‑34, ginseng fruit 34‑37, fried silkworm chrysalis 19‑20, sugar 90‑100, a little salt, water to taste. The canned acacia flower of the present invention is made by mixing and matching the main material acacia flower, hawthorn fruit, camellia seed kernel powder, white fungus, fried silkworm chrysalis and other auxiliary materials. Reasonable matching and processing can weaken the photosensitive substances in the acacia flower and improve its Nutrient utilization rate, and the processed canned acacia flower contains more comprehensive nutrition, eating has health care effect, can nourish yin and moisten lung.

Description

technical field [0001] The invention relates to the field of acacia flower processed food and its processing technology, and mainly relates to a canned tremella acacia flower for nourishing yin and moistening lungs and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool in natu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00
Inventor 刘禾青
Owner 刘禾青
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