Fresh fragrant corn and sophora japonica linn can and preparation method thereof

A technology of acacia flower and corn, applied in the direction of heating preservation of fruits/vegetables, food science, etc., can solve the problems of short flowering period, collection and storage limitation, self-destruction, etc. of acacia flower, so as to improve nutritional value, reduce photosensitivity, and comprehensive nutrition. Effect

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0020] A fresh and fragrant canned corn acacia flower is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, pomegranate seed superfine powder 18-21, crucian carp soup 40-45, willow leaves 6-8, tangerine peel slices 10-13, corn kernels 30-35, sugar 90-100, salt A little, appropriate amount of water.

[0022] A method for preparing fresh and fragrant canned corn and acacia flowers, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0.5% citric acid, soak for 25-30 m...

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PUM

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Abstract

The invention discloses a can of fresh and fragrant corn acacia flower, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 18-21 pomegranate seed superfine powder, 40-45 crucian carp soup, and 6 willow leaves ‑8, orange peel slices 10‑13, corn kernels 30‑35, sugar 90‑100, a little salt, some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main material acacia flower, there are also various auxiliary materials such as hawthorn fruit, pomegranate seed superfine powder, crucian carp soup, corn kernels, etc. Reasonable matching and processing make the contained nutrition more comprehensive and improve the nutrition. The value is high, and it can also weaken the photosensitive substances in acacia flowers. It has a corn fragrance when eaten, and long-term consumption can improve health.

Description

technical field [0001] The invention relates to the technical field of acacia flower processed food and its processing, and mainly relates to a fresh and fragrant corn acacia flower can and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature. It can be delicious, cool...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L5/20A23B7/005
CPCA23B7/005A23V2002/00
Inventor 刘禾青
Owner 刘禾青
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