Heat-clearing sophora japonica linn can and preparation method thereof

The technology of acacia flower and canned food is applied in the field of heat-clearing acacia flower canned food and its preparation, which can solve the problems of limited collection and storage, short flowering period of acacia flower, self-destruction and the like, and achieves the effect of improving nutrition and high nutritional value.

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0020] A heat-clearing canned acacia flower is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, banana 30-34, yogurt 30-33, isatis root powder 10-13, white sesame 20-23, white ginger slice 20-23, sugar 90-100, a little salt, Appropriate amount of water.

[0022] A preparation method for heat-clearing acacia flower can, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0.5% citric acid, soak for 25-30 minutes; finally rinse again in clean water and put in 0.3% c...

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PUM

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Abstract

The invention discloses a heat-clearing can of acacia flower, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 30-34 banana, 30-33 yogurt, 10-13 isatis root powder and white sesame 20‑23, white ginger slices 20‑23, sugar 90‑100, a little salt, some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main ingredient, acacia flower, there are various auxiliary materials such as hawthorn fruit, banana, yogurt, and white sesame. Reasonable matching and processing can improve nutrition, have high nutritional value, and can also weaken the acacia flower. The photosensitive substances in it make it beneficial to the health of the body, effectively use the acacia flower, and also have the effect of clearing away heat.

Description

technical field [0001] The invention relates to the field of acacia flower processed food and its processing technology, and mainly relates to a heat-clearing acacia flower can and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat, cool bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L5/20A23B7/005
CPCA23B7/005A23V2002/00
Inventor 刘禾青
Owner 刘禾青
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