Tea-flavored quick-frozen chicken meatball with wolfberry fruit and production method thereof
A chicken meatball, fragrant speed technology, applied in the direction of food science, can solve problems such as affecting the elasticity and taste of chicken, achieve good emulsification effect, maintain stability, and process raw materials rich effects.
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[0026] A wolfberry tea-flavored quick-frozen chicken ball is made from the following raw materials in parts by weight:
[0027] Chicken 1000-1100, pig skin 250-260, rice starch 9.8-10, coriander 15-20, wolfberry powder 25-28, barley tea 8-10, duck blood 25-28, oyster sauce 8-10, appropriate amount of ingredients and water;
[0028] Described batching is made of following raw materials in parts by weight:
[0029] Potato starch 150-160, compound phosphate 1.7-2, soybean protein 20-23, baking soda 3-4, low temperature ice water 300-310, salt 20-25, chicken powder 3-4, white pepper 4-5.
[0030] A preparation method for quick-frozen chicken balls with wolfberry tea fragrance, comprising the following steps:
[0031] (1) Spray a little white vinegar on the surface of the chicken, then wrap it in plastic wrap and let it stand at room temperature for 20-30 minutes. After removing the plastic wrap, wash the chicken under running water, and then rinse it in water at 4-10°C for 3-4 ti...
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