Deficiency-tonifying qi-benefiting pumpkin sweet potato fruit and preparing method thereof

Abstract

The invention discloses deficiency-tonifying qi-benefiting pumpkin sweet potato fruit which is made by raw materials, by weight, of 380-390 parts of sweet potatoes, 115-120 parts of lotus root starch, 90-100 parts of pumpkins, 20-25 parts of lotus plumule, 70-75 parts of buckwheat, 18-23 parts of goose meat, 4-5 parts of orange peel, 2-3 parts of fresh ginger powder, 30-35 parts of coconut milk, 35-40 parts of soybean milk, 3-3.4 parts of radix pseudostellariae, 2.3-2.5 parts of Semen Cuscutae, 2-2.3 parts of rhizoma curculiginis, 35-40 parts of white sugar and a proper amount of water. The processing raw materials of sweet potato fruit are various and comprise lotus root starch, pumpkins, goose meat, soybean milk and the like, contained nutrition is abundant, nutritive value is high, in addition, the raw materials comprise radix pseudostellariae, Semen Cuscutae and other Chinese herbal medicine, qi tonifying and body fluid regenerating can be achieved, deficiency tonifying and qi benefiting can be achieved, the main materials are refined sweet potato fine powder, and accordingly processed sweet potato fruit is good in quality and good in eating effect.

Description

technical field [0001] The invention relates to the technical field of sweet potato processed food and its processing technology, and mainly relates to pumpkin sweet potato fruit for invigorating deficiency and replenishing qi and a preparation method thereof. Background technique [0002] Sweet potato, commonly known as sweet potato, contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. in sweet potato roots. Calculated by converting 2.5Kg of fresh sweet potatoes into 0.5Kg of grain, except for fat, the nutritional content of protein and carbohydrates is higher than that of rice and flour, and the protein composition in sweet potatoes is relatively reasonable, and the content of essential amino acids is high, especially grains and cereals. The content of lysine, which is relatively lacking in sweet potatoes, is higher in sweet potatoes. In addition, sweet potatoes are rich in vitamins (caroten...

AI Technical Summary

Problems solved by technology

In the prior art, potato flour is made by drying the potato and then crushing it directly. The potato flour obtained in this way contains more slag, and the potato flour after the potato is crushed contains oil powder. Oil powder refers to a slurry that cannot be solid after starch precipitation. , can’t extract fine powder, it becomes light black after drying, and has no practical value, so the processed food of sweet potato flour containing oil powder is difficult to eat, and the direct sale will also be low in price due to poor quality, so it is necessary to extract sweet potato flour Powder, used to remove oil powder, easy to process into various sweet potato foods, improve the quality of sweet potato foods, and open up a broad space for the processing of sweet potato products

[0004] In addition, the processing raw materials of the existing sweet potato fruit on the market are relatively simple, and most of them are directly processed by using sweet potato flour alone, and the nutrients contained are also the nutritional components of sweet potato flour. There are few nutrients, which affects the overall nutritional value of the potato fruit, and the taste is also single, which does not improve the taste