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Pigskin face-beautifying all-blueberry powder and preparation method thereof

A blueberry fruit, blueberry technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of nutrient loss, product viscosity and moisture absorption, anthocyanin oxidative degradation loss, etc. Low content, low hygroscopicity, and cardiovascular health-promoting effects

Inactive Publication Date: 2017-01-11
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The long drying time of hot air drying can easily cause the loss of certain nutrients contained in blueberry pulp, such as the loss of anthocyanin oxidation and degradation; while spray drying is not suitable for products with high sugar content, which can easily lead to sticky walls, but Blueberries contain more low-molecular-weight sugars, and the use of spray drying will cause problems such as sticky and hygroscopic products in the later stage of blueberry drying.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A pigskin beauty whole blueberry fruit powder is made from the following raw materials in parts by weight:

[0022] Blueberry 400-410, pig skin 10-13, grapefruit peel 4-5, angelica powder 3-4, water chestnut juice 30-33, β-cyclodextrin, monoglyceride, soybean protein isolate and water.

[0023] A kind of preparation method of whole blueberry fruit powder for beautifying pigskin, comprising the following steps:

[0024] (1) Soak the pigskin in light salt water for 10-15 minutes, take it out and boil it in boiling water for 6-9 minutes, take it out and rinse it in clean water for 2-3 times, then add 10-12 times the water heat with the grapefruit peel Boil, beat into a slurry after cooking, filter to obtain the slurry, and keep the slurry at a temperature of 30-35°C;

[0025] (2) Add 8-9 times the amount of boiling water to Angelica dahurica powder, heat and cook for 5-7 minutes, mix well with water chestnut juice and the material obtained in step 1, and stir evenly to ma...

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Abstract

The invention discloses pigskin face-beautifying all-blueberry powder. The powder is prepared from, by weight, 400-410 parts of blueberries, 10-13 parts of pigskin, 4-5 parts of grapefruit peel, 3-4 parts of radix angelicae powder, 30-33 parts of water chestnut juice, a proper amount of beta-cyclodextrin, a proper amount of monoglyceride, a proper amount of isolated soybean protein and a proper amount of water. The number of processing raw materials of the all-blueberry powder is large, contained nutrients are comprehensive and balanced, the powder is beneficial to bodies after long-time eating, and the main material, namely blueberries, can reduce cholesterol, enhance brain power and improve eyesight. The auxiliary materials including pigskin, grapefruit peel, water chestnut juice and the like have a face beautifying effect after eating. Besides, the processing technology is improved, and the comprehensive utilization rate of fresh blueberries is increased.

Description

technical field [0001] The invention relates to the technical field of blueberry processed food and its processing technology, and mainly relates to a whole blueberry fruit powder for beautifying pigskin and a preparation method thereof. Background technique [0002] Blueberries are rich in nutrients and have anti-oxidation, anti-cancer, and vision-protecting effects. The production in China is large, but the season is strong and the shelf life is short. The excess blueberries must be frozen or otherwise processed. Therefore, people are paying more and more attention to the quality of blueberries. Deep processing, a kind of deep processing product that can not only retain the nutritional value of blueberry itself, but also be convenient to store and eat is very much needed, and the fresh blueberry fruit is processed into food in powder form, which has a good market prospect. [0003] In the process of processing blueberry fruit powder in the prior art, the blueberry pomace f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L13/20A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/318A23V2250/21A23V2250/204
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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