Cultivating method of olive trees

Abstract

The invention relate to the field of plant cultivation, in particular to a cultivating method of olive trees. Requirements for planting conditions of the olive trees are high, and the planting process is quite easy to influence by environment. The olive trees grow slowly and can generate the phenomena of invasion of diseases and insect pests and the like during nutritional deficiency, so that the number and the quality of olive bear fruits are influenced, and for this reason, the invention provides the cultivating method of the olive trees. The olive trees are complemented with calcium by using lime at the periods of field planting, the growth period, the fruit picking period and the winter management period, so that the olive trees can grow strongly, fruits are good, and the yield is increased. The generation and the damage of plant diseases and insect pests can also be reduced. Compared with the olive trees free from calcium complementing treatment, the olive trees cultivated by the method disclosed by the invention are high in yield, the damage of the diseases and insect pests is reduced, the number of yellow leaves and withered tips is reduced, and the olive trees grow vigorously, so that social benefits and economic benefits during planting of the olive trees are greatly increased.

Description

technical field [0001] The invention relates to the field of plant cultivation, in particular to a method for cultivating olive trees. technical background: [0002] Olive originated in Asia Minor, and has a cultivation history of more than 6,000 years. Olive trees are mainly planted in countries along the Mediterranean Sea, mainly distributed in Spain, Italy, Greece and other countries. The olive gardens in the main production areas are rich in calcium, so it is an important plant element for the healthy growth and high yield of olive trees. Because olive oil is the only plant edible oil made by cold pressing, the nutrients in the oil are preserved intact, and olive oil also contains special nutrients such as polyphenols and squalene. Long-term consumption can reduce blood fat and blood sugar. Treat gastrointestinal diseases and reduce the formation of arterial thrombus, especially beneficial to pregnant women, the elderly, patients with high blood pressure and heart disea...

AI Technical Summary

Problems solved by technology

[0004] The requirements for olive planting conditions are high, and the planting process is easily affected by the environment. When nutrients are lacking, it will cause slow growth, pests and diseases, etc., which will affect the quantity and quality of olive fruit and reduce the economic benefits of planting olives.

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