Low-sugar low-fat lotus root and tea walnut cakes capable of nourishing faces and making method of low-sugar low-fat lotus root and tea walnut cakes

Abstract

The invention discloses low-sugar low-fat lotus root and tea walnut cakes capable of nourishing faces and a making method of the low-sugar low-fat lotus root and tea walnut cakes. The low-sugar low-fat lotus root and tea walnut cakes are made from the following raw materials and components in parts by weight: 200-220 parts of self-raising flour, 8-12 parts of lotus roots, 4-6 parts of crystal sugar, 10-15 parts of dried beancurd sticks, 40-50 parts of fresh Chinese waxgourd peel, 30-40 parts of green tea, 80-100 parts of salad oil, 55-70 parts of white sugar, 40-60 parts of eggs, 4-10 parts of table salt, 2-4 parts of soda powder and 2-3 parts of baking powder. In the technology of the low-sugar low-fat lotus root and tea walnut cakes disclosed by the invention, the Chinese waxgourd peel and tea leaves are skillfully used as the raw materials to be applied to the walnut cakes, so that the made walnut cakes have the health-care efficacies of being low-sugar and low-fat. In addition, the lotus roots, the crystal sugar and the like are also added, so that the walnut cakes have the health-care efficacies of nourishing faces, beautifying features and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a lotus root beauty-beautifying, low-sugar and low-fat tea peach cake and a preparation method thereof. Background technique [0002] Peach Cake is a traditional cake with flour, oil and sugar as the main raw materials. It is famous for its dry, crisp, crisp and sweet characteristics. However, with the improvement of people's living standards and the gradual enhancement of health awareness, traditional high-sugar and high-nectarine crisps are increasingly unable to meet the needs of the market. How to maintain the original flavor of peach cakes and satisfy consumers' demand for healthy food has become a hot spot in the development of new food products. [0003] Winter melon skin is sweet and cool, rich in nutrients, including flavonoids, polysaccharides, plant polyphenols, niacin, carotene, minerals, dietary fiber, etc. It has the functions of clearing away heat, lowering blood pr...

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards and the gradual enhancement of health awareness, the traditional high-sugar and high-nectarine cakes are increasingly unable to meet the needs of the market.