Goods management method, device and system

Abstract

The disclosure relates to a goods management method, device and system. The goods management system comprises a human body induction device, a goods cabinet, a goods identity recognition device, a payment device and a central controller, wherein the human body induction device is arranged in a shopping zone and is used for determining whether any user is in the shopping zone, the goods cabinet is arranged in the shopping zone and is used for displaying and selling goods, the good identity recognition device is used for identifying goods being sold, and the payment device is used for the user to make payments; the central controller is used for managing and controlling the human body induction device, the goods cabinet, the goods identity recognition device and the payment device that are all connected with the central controller. Via use of the goods management method, device and system, convenient unmanned self-help shopping can be realized.

Description

technical field [0001] The present disclosure relates to the field of automatic control and automatic technology, and in particular, to an article management method, device and system. Background technique [0002] With the development of science and technology, people have higher and higher requirements for the convenience of life. Therefore, various convenience stores have appeared to meet this demand. The business model of existing convenience stores is generally that multiple open shelves are set up in the store, and the goods purchased by the store owner from different channels are placed on the shelves according to certain rules. At the manual cash register at the door, a special cashier will calculate the total price of the goods purchased by the customer and charge the corresponding fee. [0003] The problems existing in the mode of the prior art mainly contain the following points: [0004] First, the convenience store is manned. Due to the increasing labor costs,...

AI Technical Summary

Problems solved by technology

[0004] First, the convenience store is manned. Due to the increasing labor costs, the cost of opening the store is also increasing, and the management of personnel is becoming more and more difficult. Second, the inventory, sales, and replenishment of the goods in the store are all done manually. The cost is high and the accuracy is low. Many shopkeepers do not know the exact quantity of goods in their stores; third, the shelf life of many foods cannot be monitored in real time, and many stores have products that have passed the shelf life.

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