Viscous food slicing device

Abstract

The invention discloses a viscous food slicing device, which comprises a frame (3), a beam A (4) in the middle of a column, an oil cylinder A (5) protruding from the top surface of the shaft and equipped with a knife rest (6), a knife rest (6 ) is equipped with a steel wire (8), a panel (24) is installed under the frame (3), a roller A (10) is installed above the panel (24), a transmission plate (9) is placed above the roller A (10), and the panel (24) A trigger switch (12) is installed at the top of the corresponding tool holder (6). The triangular shelf under the small column fixes the feeding trough (21), the conveyor belt (22), the roller B (23), and the oil cylinder B (15 ) is equipped with a manipulator trigger switch (16) and a retractable solenoid valve (18) in the middle of the top, and a retractable telescopic shaft (17) is installed on the left and right sides of the telescopic solenoid valve (18), and a manipulator (19) is installed on the top of the telescopic shaft (17). ), the present invention is simple in structure, convenient and practical.

Description

technical field [0001] The invention belongs to the technical field of food slices, in particular to a viscous food slice [0002] device. Background technique [0003] Huangba, Xueguanba, etc., as a traditional snack in Southwest China, are deeply loved by people, and their demand is also increasing day by day. In the prior art, because the main raw material of Huangba and Xueguanba is glutinous rice, it needs to be cut into slices after being steamed and eaten immediately. However, due to its good viscosity, it will stick to the knife and be difficult to remove when cutting with a knife. After soaking and cutting, although it will not stick to the knife, the speed is slow, which not only takes time and effort, but also destroys the original fragrance of yellow rice cake, blood rice cake, etc., and cannot meet the market demand of rice cake, blood rice cake, etc. . Contents of the invention [0004] The object of the present invention is to overcome the above disadva...

AI Technical Summary

Problems solved by technology

In the prior art, because the main raw material of Huangba and Xueguanba is glutinous rice, it needs to be cut into slices after being steamed and eaten immediately. However, due to its good viscosity, it will stick to the knife and be difficult to remove when cutting with a knife. After soaking and cutting, although it will not stick to the knife, the speed is slow, which not only takes time and effort, but also destroys the original fragrance of yellow rice cake, blood rice cake, etc., and cannot meet the market demand of rice cake, blood rice cake, etc.

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