Food forming and baking integrated production equipment

Abstract

The invention relates to food forming and baking integrated production equipment which comprises a forming unit and a baking unit. The baking unit comprises a baking oven, a conveyor belt A, a conveyor belt B and a conveyor belt C are sequentially arranged in the baking oven in an extension manner, a feed end of the conveyor belt A is positioned outside the baking oven, a discharge end of the conveyor belt A is positioned in the baking oven, the forming unit is arranged above the feed end of the conveyor belt A, a support table A is arranged between the discharge end of the conveyor belt A and a feed end of the conveyor belt B, a splitting mechanism for splitting rice crust bands into various rice crust strips is arranged above the support table A, a support table B is arranged between a discharge end of the conveyor belt B and a feed end of the conveyor belt C, and a cutting-off mechanism for splitting the rice crust strips into square rice crust pieces is arranged above the support table B. According to the technical scheme, the food forming and baking integrated production equipment has the advantages that the food forming and baking integrated production equipment which is glutinous rice crust production equipment can be used for producing glutinous rice crust, the glutinous rice crust can be quickly formed and baked, and accordingly the glutinous rice crust production efficiency can be improved.

Description

technical field [0001] The invention relates to the field of food production, in particular to integrated food forming and baking production equipment. Background technique [0002] Chinese people love to eat crispy rice. Since earthen stoves are gradually disappearing, most of the rice crackers sold in the market are produced in food factories. The rice crackers sold in the market are divided into indica rice crackers and glutinous rice crackers according to different raw materials. For fried crispy rice and baked crispy rice. [0003] The glutinous rice crackers in Anqing City and Yuexi County are lumpy and baked rice crackers. They have excellent taste and flavor and are deeply loved by consumers. However, their current processing methods are mainly handmade. Efficiency is low, it is difficult to meet the market demand, so the phenomenon of out-of-stock often occurs in the market, so it is necessary to provide a scheme for fast production of glutinous rice crackers. ...

AI Technical Summary

Problems solved by technology

Although this scheme can realize the continuous production of crispy rice, it cannot be used for the production of glutinous rice crispy rice, because it is installed between the feed hopper and the forming conveyor belt to control the forming thickness of crispy rice. The glutinous rice is very viscous, so it is easy to make the roller group stick to the material, so that the glutinous rice cannot be formed, and the newly formed crispy rice cannot be cut, which will make the material adhere to the forming conveyor belt. After drying Unable to unload

In addition, there is no disclosure of how the specific rice crackers are formed, and it is impossible to reliably collect baked rice crackers

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