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Cooking equipment and control method thereof

A technology of cooking equipment and control methods, applied in botany equipment and methods, food preparation, agricultural gas emission reduction, etc., can solve problems such as corruption and corrosion of brown rice buds

Inactive Publication Date: 2017-01-04
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] It is pointed out in the related art that the germination process of germinated brown rice generally adopts the mode of direct soaking to germinate. However, because the brown rice needs oxygen during the germination process, the oxygen content in the water gradually decreases. Oxygen respiration state, anaerobic respiration will produce alcohol at the same time to corrode brown rice sprouts, resulting in corruption

Method used

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  • Cooking equipment and control method thereof
  • Cooking equipment and control method thereof
  • Cooking equipment and control method thereof

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Embodiment Construction

[0037] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0038] In describing the present invention, it should be understood that the terms "center", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", " The directions or positional relationships indicated by left, right, vertical, horizontal, top, bottom, inner, outer, radial, and circumferential are based on The orientation or positional relationship shown in the drawings is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the referr...

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Abstract

The invention discloses cooking equipment and a control method thereof. The cooking equipment comprises a body, a germination screen and a spraying device; the body comprises a pot body and a cover body arranged on the pot body in a covering mode; the germination screen is arranged in the pot body, and multiple vent holes are formed in the germination screen, wherein germination shelled rice is suitable for being contained in the germination screen; the spraying device is arranged on the body to spray the germination shelled rice. According to the cooking equipment, the germination screen with multiple vent holes is arranged in the pot body, and therefore the germination shelled rice contained in the germination screen can achieve ventilation and breathability in the germination process; in addition, the spraying device is arranged on the body, the spraying device can spray on the germination shelled rice, and therefore normal germination of the germination shelled rice is guaranteed.

Description

technical field [0001] The invention relates to the technical field of kitchen appliance manufacturing, in particular to a cooking device and a control method thereof. Background technique [0002] It is pointed out in the related art that the germination process of germinated brown rice generally adopts the mode of direct soaking to germinate. However, because the brown rice needs oxygen during the germination process, the oxygen content in the water gradually decreases. Oxygen respiration state, anaerobic respiration will produce alcohol at the same time to corrode the brown rice buds, resulting in corruption. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, an object of the present invention is to provide a cooking device in which germinated brown rice can germinate normally. [0004] Another object of the present invention is to provide a control method for controlling ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/02A23L1/185
CPCA01G31/02Y02P60/21
Inventor 何毅东李新峰黄兵
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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