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A cultivation method and technology of sprouts, applied in the field of biotechnology, can solve the problems affecting the cultivation, production and development of sprouts, poor quality, long time of sprouts, etc.
Inactive Publication Date: 2017-01-11
孔赟荣
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[0005] Due to the restriction of cultivated seeds, environment, tools, nutrition, technology and methods, the traditional cultivation technology of sp...
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example 1
[0050] Example 1: The cultivation of quick-growing high-yield radish sprouts:
[0051] The cultivation method of fast-growing high-yield radish sprouts:
[0052] 1. Selected radish seeds;
[0053] 1) Choose radish seeds with full grains, dry, and freshly harvested in the current year, which are required to be free from insects, soil, sand, stones, impurities, mildew, rot, pesticide residues, and germinated and deteriorated seeds;
[0054] 2), when soaking the radish seeds, pour the radish seeds into the water, select the seeds by combining the precipitation method and the floating method, take the radish seeds deposited in the water, and pull out the deflated seeds and impurities floating in the water;
[0055] 2. The method of soaking radish seeds:
[0056] 1) Prepare the radish seeds before soaking: expose the selected radish seeds to the sun for 1 day, let the radish seeds fully dry, so as to fully absorb water, and the seeds germinate neatly;
[0057] 2), using warm wat...
example 2
[0079] Example 2: The cultivation of fast-growing high-yield Chinese toon sprouts:
[0080] The cultivation method of fast-growing high-yield Chinese toon sprouts:
[0081] 1. Selected Chinese toon seeds;
[0082] 1) Select Chinese toon seeds with full grains, dry, newly harvested that year, which are required to be free from insects, soil, sand, stones, impurities, mildew, rot, pesticide residues, and germinated toon seeds;
[0083] 2), when soaking the Chinese toon seeds, pour the Chinese toon seeds into the water, select the seeds by combining the sedimentation method and the floating method, get the Chinese toon seeds deposited in the water, and pull out the flat seeds and impurities floating in the water;
[0084] 2. The method of soaking Chinese toon seeds:
[0085] 1) Prepare the Chinese toon seeds before soaking: expose the selected Chinese toon seeds to the sun for 2 days, let the Chinese toon seeds fully dry, so as to fully absorb water, and the seeds will germinat...
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Abstract
The invention discloses the technical field of biotechnology, and in particular relates to a quick high-yield sprouting vegetable cultivation method. The method is mainly and technologically characterized by comprising the steps of choosing a sprouting vegetable cultivation base; establishing a sprouting vegetable cultivation greenhouse or factory; arranging a cultivation tray rack; choosing float trays. According to the method, the time for seed soaking, sprouting acceleration of seeds, sprouting of the seeds and cultivation of the seeds is creatively shortened by finely choosing the seeds of the sprouting vegetable, soaking the seeds, accelerating the sprouting, feeding the trays, cultivating, managing and outputting vegetable; the defect that a traditional sprouting vegetable production period is long is overcome, the cultivation time and cost are reduced, nutrients and environment required by growth of the sprouting vegetable are provided, the quick growth of the sprouting vegetable is promoted, and the quick achievement, the high yield, the excellent quality and the low cost of the sprouting vegetable production are achieved; the sprouting vegetable is output into the market to be sold, the green, tender, refreshing, tasty, delicious and nutritious edible sprouting vegetable is provided for people, and high scientific benefits, high social benefits and high economical benefits are obtained.
Description
technical field [0001] The invention belongs to the technical field of biotechnology, and in particular relates to a cultivation method for quick-growing and high-yield sprouted vegetables, so as to realize quick-growing, high-yield, high-quality and low-cost cultivation of sprouted vegetables. Background technique [0002] The cultivation, production, supply, sale and consumption of traditional sprouts, such as the cultivation, production, supply, sale and consumption of mung bean sprouts, broad bean sprouts and soybean sprouts, have a history of hundreds of years in our country; [0003] In the past 20 years, the cultivation, production, supply, sale and consumption of modern sprouts have become a new fashion consumption of Japanese nationals; [0004] With the increasing awareness of the people's demand for environmentally friendly food, the consumption of sprouts will become the mainstream of new fashion consumption; the demand for sprouts will become a rapid increase tr...
Claims
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