Ginger processed rhizoma pinelliae and processing method thereof

A technology for Pinellia japonica and raw Pinellia, applied in the field of Pinellia chinensis and its processing, can solve the problems of high alum residue, long production cycle, low production efficiency and the like, and achieve the effects of low alum residue, short production cycle and high production efficiency

Inactive Publication Date: 2017-03-22
康美(北京)药物研究院有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the processing of ginger pinellia mainly adopts the method of soaking the heart of pinellia with clear water first, and then decocting it in the mixture of ginger juice and alum. This method has a high residual amount of alum, is not easy to operate, has low production efficiency, and has a long production cycle.

Method used

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  • Ginger processed rhizoma pinelliae and processing method thereof
  • Ginger processed rhizoma pinelliae and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A kind of processing method of pinellia ginger, comprises the steps:

[0062] 1) Sieve the pinellia medicinal material, and select 1kg pinellia with a diameter of more than 1cm;

[0063] 2) After taking 167g of ginger slices, put them in a sandwich pot, add 1kg of water for decoction, the decoction time is 2 hours, filter and take the ginger decoction liquid, make up for the weight loss, let it cool, and set aside;

[0064] 3) 40g alum is added to step 2) in the ginger decoction of gained, stir to get alum ginger juice;

[0065] 4) Put the alum ginger juice and raw pinellia obtained in step 3) in a moistening machine, pressurize 0.10 MPa on the basis of normal pressure, soak for 6 hours, until there is no dry heart in the mouth, and when there is a slight numb tongue feeling in the mouth, discard the soak liquid, take out the obtained Jiang Pinellia;

[0066] 5) add water to clean, remove the residual alum on the ginger pinellia after soaking in alum ginger juice;

...

Embodiment 2

[0070] A kind of processing method of pinellia ginger, comprises the steps:

[0071] 1) Sieve the pinellia medicinal material, and select 1kg pinellia with a diameter of more than 1cm;

[0072] 2) After taking 500g of ginger slices, put them in a sandwich pot, add 4.5kg of water for decoction, the decoction time is 4h, filter and take the ginger decoction liquid, make up for the lost weight, let it cool, and set aside;

[0073] 3) 120g alum is added to step 2) in the ginger decoction of gained, stir to get alum ginger juice;

[0074] 4) Put the alum ginger juice and raw pinellia obtained in step 3) in a moistening machine, pressurize at 0.30 MPa on the basis of normal pressure, soak for 9 hours, until there is no dry heart in the mouth, and when there is a slight numb tongue feeling in the mouth, discard the soak liquid, take out the obtained Jiang Pinellia;

[0075] 5) add water to clean, remove the residual alum on the ginger pinellia after soaking in alum ginger juice;

...

Embodiment 3

[0079] A kind of processing method of pinellia ginger, comprises the steps:

[0080] 1) Sieve the pinellia medicinal material, and select 1kg pinellia with a diameter of more than 1cm;

[0081] 2) After taking 200g of ginger slices, put them in a sandwich pot, add 1.4kg of water for decoction, the decoction time is 2.5h, filter and take the ginger decoction liquid, make up for the weight loss, let it cool, and set aside;

[0082] 3) 80g of alum is added to step 2) in the decoction of ginger gained, stir to obtain alum ginger juice;

[0083] 4) Put the alum ginger juice and raw pinellia obtained in step 3) in a moistening machine, pressurize 0.15 MPa on the basis of normal pressure, soak for 6 hours, until there is no dry core in the mouth, and when there is a slight numb tongue feeling in the mouth, discard the soak liquid, take out the obtained Jiang Pinellia;

[0084] 5) add water to clean, remove the residual alum on the ginger pinellia after soaking in alum ginger juice;...

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Abstract

The invention provides ginger processed rhizoma pinelliae and a processing method of the ginger processed rhizoma pinelliae. According to the ginger processed rhizoma pinelliae and the processing method of the ginger processed rhizoma pinelliae, rhizoma pinelliae is subjected to pressurized soaking in alum and ginger juice, then the residual alum is washed away, and then the ginger processed rhizoma pinelliae product is obtained through the special method of pressurizing and heating treatment. The problems that in the prior art, the residual amount of alum is high, the operation is difficult, the production cycle is long, and the production efficiency is low, are effectively solved. The processing method of ginger processed rhizoma pinelliae is easy to operate, short in production cycle, high in production efficiency, and suitable for large-scale industrial production, the toxic components of rhizoma pinelliae can be eliminated, the active ingredients of the obtained ginger processed rhizoma pinelliae product are sufficiently reserved, and meanwhile, the residual amount of alum in the obtained rhizoma pinelliae product is effectively reduced. For the obtained ginger processed rhizoma pinelliae product, the content of the active ingredients is high, the medicinal value is high, and the residual amount of alum is low.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a ginger pinellia and a processing method thereof. Background technique [0002] Pinellia, dry tuber of Araceae Pinellia, spherical, semi-spherical or oblique, 0.6-1.5cm in diameter; top with sunken stem scars, surrounded by densely dotted root scars; lower part is blunt and smooth. The quality is solid, the cross-section is white and powdery. Slight gas, spicy taste, numb tongue and stinging throat; pungent, warm, poisonous; returns to spleen, stomach, lung meridians. The main efficacy and functions are: drying dampness and reducing phlegm, reducing adverse flow and relieving vomiting, dispelling swelling and dissipating stagnation; used for phlegm syncope headache, vomiting and nausea, wet phlegm and cold phlegm, cough with excessive phlegm, phlegm retention dizziness and palpitations, wind-phlegm dizziness, chest Discomfort in the abdomen, plu...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A61K36/8888
Inventor石继连乐智勇庞雪廖念董婧婧许冬瑾马兴田
Owner康美(北京)药物研究院有限公司