Ginger processed rhizoma pinelliae and processing method thereof
A technology for Pinellia japonica and raw Pinellia, applied in the field of Pinellia chinensis and its processing, can solve the problems of high alum residue, long production cycle, low production efficiency and the like, and achieve the effects of low alum residue, short production cycle and high production efficiency
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Embodiment 1
[0061] A kind of processing method of pinellia ginger, comprises the steps:
[0062] 1) Sieve the pinellia medicinal material, and select 1kg pinellia with a diameter of more than 1cm;
[0063] 2) After taking 167g of ginger slices, put them in a sandwich pot, add 1kg of water for decoction, the decoction time is 2 hours, filter and take the ginger decoction liquid, make up for the weight loss, let it cool, and set aside;
[0064] 3) 40g alum is added to step 2) in the ginger decoction of gained, stir to get alum ginger juice;
[0065] 4) Put the alum ginger juice and raw pinellia obtained in step 3) in a moistening machine, pressurize 0.10 MPa on the basis of normal pressure, soak for 6 hours, until there is no dry heart in the mouth, and when there is a slight numb tongue feeling in the mouth, discard the soak liquid, take out the obtained Jiang Pinellia;
[0066] 5) add water to clean, remove the residual alum on the ginger pinellia after soaking in alum ginger juice;
...
Embodiment 2
[0070] A kind of processing method of pinellia ginger, comprises the steps:
[0071] 1) Sieve the pinellia medicinal material, and select 1kg pinellia with a diameter of more than 1cm;
[0072] 2) After taking 500g of ginger slices, put them in a sandwich pot, add 4.5kg of water for decoction, the decoction time is 4h, filter and take the ginger decoction liquid, make up for the lost weight, let it cool, and set aside;
[0073] 3) 120g alum is added to step 2) in the ginger decoction of gained, stir to get alum ginger juice;
[0074] 4) Put the alum ginger juice and raw pinellia obtained in step 3) in a moistening machine, pressurize at 0.30 MPa on the basis of normal pressure, soak for 9 hours, until there is no dry heart in the mouth, and when there is a slight numb tongue feeling in the mouth, discard the soak liquid, take out the obtained Jiang Pinellia;
[0075] 5) add water to clean, remove the residual alum on the ginger pinellia after soaking in alum ginger juice;
...
Embodiment 3
[0079] A kind of processing method of pinellia ginger, comprises the steps:
[0080] 1) Sieve the pinellia medicinal material, and select 1kg pinellia with a diameter of more than 1cm;
[0081] 2) After taking 200g of ginger slices, put them in a sandwich pot, add 1.4kg of water for decoction, the decoction time is 2.5h, filter and take the ginger decoction liquid, make up for the weight loss, let it cool, and set aside;
[0082] 3) 80g of alum is added to step 2) in the decoction of ginger gained, stir to obtain alum ginger juice;
[0083] 4) Put the alum ginger juice and raw pinellia obtained in step 3) in a moistening machine, pressurize 0.15 MPa on the basis of normal pressure, soak for 6 hours, until there is no dry core in the mouth, and when there is a slight numb tongue feeling in the mouth, discard the soak liquid, take out the obtained Jiang Pinellia;
[0084] 5) add water to clean, remove the residual alum on the ginger pinellia after soaking in alum ginger juice;...
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